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Once a year, the kitchens ignite and on Friday, 15 August 2025, it’s happening again.
Join us for the Four Hands Chef Collaboration, where Chef Chatri (Moxy Bar Putrajaya) and Chef Azmi (Midori, Putrajaya Marriott Hotel) come together for a bold East-meets-West menu, perfectly paired with Frescobaldi wines, hosted by Sommelier David Stephan from Albert Wines.
Set against the stylish backdrop of Level 18’s skyline view, this one-night-only event promises vibrant flavours, curated pairings, and signature Moxy flair.