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From pizza, pasta to savoring the sweet flavours if artichokes and endless other delicacies, Italy boasts of some of the world’s most beloved cuisines. While these traditional dishes can now be found all over the globe, the best way to savour them is at their source-Rome.
Having said that, beyond the world-famous foods which originated in Italy, there are several other excellent local dishes and regional specialities that remain under the radar, but can be enjoyed while soaking in the wonders of the ‘Eternal City’.
Being the epicentre of the world’s most exclusive culinary experiences, honed over centuries, it is no wonder European cruises attract millions of tourists each year to Rome seeking pinnacles of gastronomy.
For example, Malaysian food lovers will find the local food a delightful blend of familiar flavors as the key dishes made here also lay emphasis on fresh ingredients and seasonal produce, just as in their country,
So here are some must-try lesser-known culinary gems of Rome, that are more than just pasta and pizza, and will evoke memories as far beyond as Kuala Lumpur.
Cicoria Ripassata
This simple but flavorsome dish showcases the true essence of Roman cuisine. It is made from garlic, sauteed chicory and pepperoncino and cooked in olive oil, thereby creating a delicious spicy and delightful blend of flavors.
For those who wish to try hidden delights in Rome’s culinary landscape, this dish is a must-try for Malaysians as it uses fresh vegetables which underpin local food culture just as in their country, for the ultimate taste experience.
Incorporating this unique dish of Rome into your Malaysian culinary adventures will surely provide an authentic taste of the ‘City on the Seven Hills’ beyond the taste of its traditional offerings.
Maritozzi
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As a part of a Malaysian’s exploration of the hidden gems of Rome’s food culture, one must indulge in the pleasure of tasting the truly authentic Roman pastry-Maritozzi.
These soft and sweet buns, apart from being a local delight, are typically enjoyed during breakfast or as a midday snack. Filled with candied fruit and whipped cream, the bun is a delight for those with a sweet tooth.
This combination of creamy fillings in soft bread is such a delightful culinary experience that cannot be replicated better than anywhere else in Rome and is a perfect complement to sipping an espresso in a local cafe and immersing yourself in the food culture.
Suppli
A must-try for those looking to explore lesser-known delights beyond borders are the Suppli rice balls.This delectable offering comes filled with mozzarella and is coated with crispy bread crumbs, deep-fried to perfection.
Offering a generous bite of cheesy goodness, Suppli can be enjoyed, either as a snack, or a go-between a major meal, as the ingredients are sure to crave the urge of any food lover.
If you are exploring Rome’s hidden food scene, be sure to try out Suppli in order to experience the taste of the best authentic local cuisine that will only leave you wanting to come back for more.
Trapizzino
Trapizzino is a must-have street food, that many tourists are not aware of.This utterly delicious offering consists of small size pizza bread filled with delectable local fillings like braised oxtail, meatballs dipped in tomato sauce or creamy chicken cacciatora.
Foodies from Malaysia will find this dish as a true culinary delight as the warm and comforting flavors of Trapizzino are reminiscent of many mouth-watering classics of their country’s food scene, and which also unlock the secrets of Rome’s vibrant street food culture.