• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Kuala Lumpur / Baking The Best Lava Cheese Tarts With Anchor @ Village Grocer

Baking The Best Lava Cheese Tarts With Anchor @ Village Grocer

November 14, 2016 by StrawberrY Gal

Being a tart lover, whenever I heard about tarts i am definitely crazy for it and this time, we get a chance to learn how to bake Cheese tart from the experience popular Chef May Foo in Village Grocers in SS15 Courtyard. Using the premium dairy ingredients from New Zealand, Village Grocer carries these creamy lava creation beginning this week and fans of tarts  be sure to go there and buy them or u can make them at home.

In here; these cheesy tarts are served with 4 new flavours such as the original, golden lava, Matcha and also Tiramisu. And all these charts are sinfully indulging which will definitely a MUST to try for tarts lover. You can enjoy them either warm, chilled or even frozen up to your preference.

And in this event one can learn how to make a cheese tart where they had used 2 types of Anchor Cheeses to make the filling where they are the cream cheese and Parmesan cheese. And believe it; they are using those premium ingredients all the way from New Zealand.

We witness the different flavoured tarts being made. From the Original flavoured one, Golden Lava (salted egg yolk), Matcha and Tiramisu and each of them is amazingly good.

– Golden Lava Tart-
– Green Tea Tart-
Pic’s Nutty Whittakers Tart
Jazz Apple Frangipane Tart

Keeping to the New Zealand theme, Village Grocer customers can also buy the Anchor Dairy products in the stores and bake their favourite tarts such as the apple tarts, and nutty chocolate tarts with the New Zealand apples, Pic’s Peanut Butter and also the Whittaker’s Dark Ghana Chocolate .

Watch the video HERE if you wanna know how to tarts are being made.

As a launch special, cheese tart lovers get 1 free tart for every 5 tarts purchased. A box of 6 tarts cost only RM15. This promotion is available at all Village Grocer outlets. For location listing, please log onto www.villagegrocer.com.my for more details.

 

All pictures taken using the Casio EZ5000 camera

Filed Under: Event, Kuala Lumpur

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie