• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Deepavali with Tai Thong

Celebrate Deepavali with Tai Thong

October 26, 2016 by StrawberrY Gal

This year, Tai Thong group brings you and your family with a unique promotion experiences with your Indian friends and family member. With 6 ala carts items, you are assured to enjoy your meals till the fullest with this Diwali promotion
 
Deep fried chicken with lemongrass (RM 23++) 
Marinated with the lemon grass, the chicken drumlet and wings is then being deep fried till perfection? Taste the fragrant hint of lemongrass in it with the tender texture of the chicken.
 
Masala Sea Prawn (RM 48++) 
Fresh huge succulent prawns cooked in Masala style. The prawns comes juicy as it is and it brings you with the fresh sweetness from the prawn. Light spiciness in it.
 
Assam Curry Fish Head ( RM 38++)
One of my favorite dish of the day. The delicious pipping hot and spicy fish well cooked in the Assam curry broth. I can just enjoy the dish all by its own and i am wanted another bowl of rice to go with it.
 
Braised Australian Lamb With Dry Curry (RM 38++ per serving) 
Tender moist and juicy lamb cut in cubes and it is then being cooked in the dry Curry . The creamy curry complete with the spicy tatse in it and the herbs is just a perfect combination.
Durian Putu Mayam Roll ( RM 10 ++ per serving )
Try a twist of the usual putu mayam here. The durian putu mayam roll comes with 5 pieces in it is absolutely delicious. I love how chef make a twist where he added the chunky bites of durian paste in it together with the brown sugar and also dry coconut flakes in it. Moist, juicy and yet an absolutely good munch for durian lover.
Soan Papdi with Toasted Almond Flakes (RM 10++) 
Comes in 5 pieces, the soan papdi is perfectly what I want. Fragrant smell of the toasted almond flakes makes if a perfect indulgence.
This promotion is available from 6 October 2016 till 31 October 2016. Why not head to Tai Thong to celebrate Deepavali with your love one.
P/S: All pictures are being saved in Pendrive Hard Disk

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie