• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Deepavali with Tai Thong

Celebrate Deepavali with Tai Thong

October 26, 2016 by StrawberrY Gal

This year, Tai Thong group brings you and your family with a unique promotion experiences with your Indian friends and family member. With 6 ala carts items, you are assured to enjoy your meals till the fullest with this Diwali promotion
 
Deep fried chicken with lemongrass (RM 23++) 
Marinated with the lemon grass, the chicken drumlet and wings is then being deep fried till perfection? Taste the fragrant hint of lemongrass in it with the tender texture of the chicken.
 
Masala Sea Prawn (RM 48++) 
Fresh huge succulent prawns cooked in Masala style. The prawns comes juicy as it is and it brings you with the fresh sweetness from the prawn. Light spiciness in it.
 
Assam Curry Fish Head ( RM 38++)
One of my favorite dish of the day. The delicious pipping hot and spicy fish well cooked in the Assam curry broth. I can just enjoy the dish all by its own and i am wanted another bowl of rice to go with it.
 
Braised Australian Lamb With Dry Curry (RM 38++ per serving) 
Tender moist and juicy lamb cut in cubes and it is then being cooked in the dry Curry . The creamy curry complete with the spicy tatse in it and the herbs is just a perfect combination.
Durian Putu Mayam Roll ( RM 10 ++ per serving )
Try a twist of the usual putu mayam here. The durian putu mayam roll comes with 5 pieces in it is absolutely delicious. I love how chef make a twist where he added the chunky bites of durian paste in it together with the brown sugar and also dry coconut flakes in it. Moist, juicy and yet an absolutely good munch for durian lover.
Soan Papdi with Toasted Almond Flakes (RM 10++) 
Comes in 5 pieces, the soan papdi is perfectly what I want. Fragrant smell of the toasted almond flakes makes if a perfect indulgence.
This promotion is available from 6 October 2016 till 31 October 2016. Why not head to Tai Thong to celebrate Deepavali with your love one.
P/S: All pictures are being saved in Pendrive Hard Disk

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie