• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Deepavali with Tai Thong

Celebrate Deepavali with Tai Thong

October 26, 2016 by StrawberrY Gal

This year, Tai Thong group brings you and your family with a unique promotion experiences with your Indian friends and family member. With 6 ala carts items, you are assured to enjoy your meals till the fullest with this Diwali promotion
 
Deep fried chicken with lemongrass (RM 23++) 
Marinated with the lemon grass, the chicken drumlet and wings is then being deep fried till perfection? Taste the fragrant hint of lemongrass in it with the tender texture of the chicken.
 
Masala Sea Prawn (RM 48++) 
Fresh huge succulent prawns cooked in Masala style. The prawns comes juicy as it is and it brings you with the fresh sweetness from the prawn. Light spiciness in it.
 
Assam Curry Fish Head ( RM 38++)
One of my favorite dish of the day. The delicious pipping hot and spicy fish well cooked in the Assam curry broth. I can just enjoy the dish all by its own and i am wanted another bowl of rice to go with it.
 
Braised Australian Lamb With Dry Curry (RM 38++ per serving) 
Tender moist and juicy lamb cut in cubes and it is then being cooked in the dry Curry . The creamy curry complete with the spicy tatse in it and the herbs is just a perfect combination.
Durian Putu Mayam Roll ( RM 10 ++ per serving )
Try a twist of the usual putu mayam here. The durian putu mayam roll comes with 5 pieces in it is absolutely delicious. I love how chef make a twist where he added the chunky bites of durian paste in it together with the brown sugar and also dry coconut flakes in it. Moist, juicy and yet an absolutely good munch for durian lover.
Soan Papdi with Toasted Almond Flakes (RM 10++) 
Comes in 5 pieces, the soan papdi is perfectly what I want. Fragrant smell of the toasted almond flakes makes if a perfect indulgence.
This promotion is available from 6 October 2016 till 31 October 2016. Why not head to Tai Thong to celebrate Deepavali with your love one.
P/S: All pictures are being saved in Pendrive Hard Disk

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie