• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / COMO HOTELS AND RESORTS TURNS 25

COMO HOTELS AND RESORTS TURNS 25

September 1, 2016 by StrawberrY Gal

November 2016 marks the 25th anniversary year of COMO Hotels and Resorts. Beginning in 1991 with COMO The Halkin in London, the now group owns and manages today 13 urban hotels, island resorts, adventure hotels and wellness retreats across the world, each with a commitment to individualised service, holistic wellbeing and award-winning cuisine.

To celebrate 25 years as one of the leading lifestyle hospitality groups, COMO Hotels and Resorts is launching a number of exciting initiatives around its core brand values.

COMO will launch a two-month global competition from September 2016, which will encourage social media followers to share their travel essentials when packing for a COMO destination. To win one of three exclusive prizes – a Club21 bag and a vacation of either a three-night wellness programme at COMO Shambhala Estate, Bali, a five-night service-focused experience at COMO Maalifushi, Maldives, or a two-night gourmet adventure at COMO Metropolitan London – fans of COMO simply have to follow @COMOHotels on Instagram and share seven things in their travel bag via an Instagram post. Images must include the hashtags #COMO25th and #Club21 to qualify.

Employees are marking the anniversary with our ‘25 Hours of Service’ initiative. Teams and individuals are challenged to complete 25 hours of service within their local community. This effort is taking place in all COMO destinations, as well as COMO’s offices in Singapore and New York, and will be active until the end of 2016. The initiative has so far involved 330 employees and clocked more than a thousand hours of service to communities, ranging from fundraising runs to skill-based volunteering and mentoring.

COMO’s sister brand in wellness, COMO Shambhala, has created a special edition version of the brand new COMO Shambhala cookbook, The Pleasures of Eating Well (published by Clearview). Each copy comes with a beautiful exclusive slipcover. This initiative is limited to 250 copies – gifted to the first 250 guests who book and stay in one of COMO’s stylish COMO Suites or Villas in its urban hotels or resorts.

COMO continues to evolve in an effort to go beyond guest expectations, whether it is identifying new ways to immerse guests in local culture or expanding the existing service offerings. However you mark COMO’s 25th anniversary – online, with our book, or by helping a good cause – we thank both our guests and the hospitality industry for their long, loyal support.

Filed Under: Hotel, Hotel News Tagged With: Como Hotels & Resorts

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie