• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Treasure Of Mid Autumn @ Dorsett Grand Subang : The Halal Certified Mooncakes

Treasure Of Mid Autumn @ Dorsett Grand Subang : The Halal Certified Mooncakes

August 23, 2016 by StrawberrY Gal

The

Looking for some mooncakes, and now we are backed again in Dorsett Grand Subang with the array of classic and new flavoured homemade mooncake. Available from 01 August till 15 September 2016,  Dorsett Grand Subang brings you with 3 new signature mooncakes for this round where you can have the Crystal Skin Peppermint Chocolate Mooncake, Baked Ginseng Qi Zi Mooncake and Baked White Coffee Durian Mooncake.

The Crustal Skin Peppermint Chocolate Mooncake comes simply rich and refreshing treat with the delightful combination of the rich chocolate and breath air peppermint. And for the Baked Ginseng Qi Zi mooncake, you will be enjoying the all-round immunity booster and anti –oxidant and the mooncake plays on the lines of sweet stemming for the Qi Zi berry and the freshness from the ginseng. Fans of durian and coffee should not miss the Baked White chocolate Durian Mooncake where the combination is simply unique.

Aside from this 3 new flavours, they have 11 more mooncake flavours available such as the classic flavours like the White Lotus Paste and Red Bean Paste. Priced from RM 25.00 nett onwards, patrons who purchased four mooncake would get a complimentary specially designed mooncake gift box.

For bulk purchase, 15% discount is given for 10-29 boxes purchased and 30% discount or 30 boxes and above purchased. Dorsett Prestige Club members will received 20% discount on all the mooncake purchases. The rates and 10% service charge are inclusive of 6% GST rate

For order and enquiries, please call 03-5031 6060 or visit www.dorsetthotels.com/malaysia/subang

Dorsett Grand Subang
Jalan SS12/1, 47500 Subang Jaya, Selangor, Malaysia
Tel : 603-5031 6060
FB : Dorsett Grand Subang

Business Hours :
Mon – Sun

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie