• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / VISTANA HOTELS INTRODUCES ITS TOK WAN 101 RECIPES FOR BUKA PUASA RAMADHAN

VISTANA HOTELS INTRODUCES ITS TOK WAN 101 RECIPES FOR BUKA PUASA RAMADHAN

May 25, 2016 by StrawberrY Gal

For the upcoming month of Ramadhan, Vistana Hotels is proud to present its famous ‘Tok Wan 101 Recipes’ Ramadhan feast. From 7 2016, guests are invited to enjoy this traditional Malay spread for the breaking of the daily fast, or ‘buka puasa’ at only MYR65 nett per person at Vistana Hotels -Kuala Lumpur, Kuantan and Penang.

Themed with authentic Malay dishes inspired by Tok Wans everywhere –Tok Wan being a colloquial Pahang state term for grandmother; Tok Wan 101 promises an assortment of fresh tangy salads such as kerabu mangga, kerabu sotong and kerabu kaki ayam, a healthy selection of ulam-ulaman or herbal salads such as ulam raja, jantung pisang, four-angled beans and petai, coupled with palate opening sambals and sauces including sambal belacan, cencaluk, tempoyak, budu and sambal nenas, all bound to get the appetite going. Tok Wan also inspires a hearty sup daging amongst others.

Tok Wan’s main course spread features succulent ayam goreng berempah, ikan cencaru belah belakang, daging rendang tok, siput belitung masak lemak cili padi, gulai daging, ikan patin masak tempoyak and pucuk ubi masak lemak. The all-time Penang favourites such as asam laksa, murtabak, rojak and pasembur are also served. A signature ‘Bakar Bakar’ cooked to order station is also available serving freshly grilled satay, kambing panggang, ikan panggang and ayam panggang, accompanied with special sauces.

For desserts, one is spoilt for choice with an array of of traditonal Malay kuih-muih such as kuih cara manis, onde-onde, seri muka, ketayap and kuih loyang and should you prefer an icy local treat at the end of your meal, the celebrated ice kacang is also available at the dessert counter.

The Ramadhan-inspired buffet will be held in the ground floor Ballroom and the hotel is complete with ample parking spaces, making it convenient for large groups, and prayer rooms to further cater to its Muslim guests celebrating this blessed month.

The Tok Wan 101 Recipes is priced at MYR65 nett per adult and MYR30 nett per child aged 4-12 years old and available from 7th June to 5 . th July 2016. Visit www.vistanahotels.com or call +60 4 646 8000 for enquiries and reservations

Filed Under: Food Promotion Tagged With: Buka Puasa 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie