• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / VISTANA HOTELS INTRODUCES ITS TOK WAN 101 RECIPES FOR BUKA PUASA RAMADHAN

VISTANA HOTELS INTRODUCES ITS TOK WAN 101 RECIPES FOR BUKA PUASA RAMADHAN

May 25, 2016 by StrawberrY Gal

For the upcoming month of Ramadhan, Vistana Hotels is proud to present its famous ‘Tok Wan 101 Recipes’ Ramadhan feast. From 7 2016, guests are invited to enjoy this traditional Malay spread for the breaking of the daily fast, or ‘buka puasa’ at only MYR65 nett per person at Vistana Hotels -Kuala Lumpur, Kuantan and Penang.

Themed with authentic Malay dishes inspired by Tok Wans everywhere –Tok Wan being a colloquial Pahang state term for grandmother; Tok Wan 101 promises an assortment of fresh tangy salads such as kerabu mangga, kerabu sotong and kerabu kaki ayam, a healthy selection of ulam-ulaman or herbal salads such as ulam raja, jantung pisang, four-angled beans and petai, coupled with palate opening sambals and sauces including sambal belacan, cencaluk, tempoyak, budu and sambal nenas, all bound to get the appetite going. Tok Wan also inspires a hearty sup daging amongst others.

Tok Wan’s main course spread features succulent ayam goreng berempah, ikan cencaru belah belakang, daging rendang tok, siput belitung masak lemak cili padi, gulai daging, ikan patin masak tempoyak and pucuk ubi masak lemak. The all-time Penang favourites such as asam laksa, murtabak, rojak and pasembur are also served. A signature ‘Bakar Bakar’ cooked to order station is also available serving freshly grilled satay, kambing panggang, ikan panggang and ayam panggang, accompanied with special sauces.

For desserts, one is spoilt for choice with an array of of traditonal Malay kuih-muih such as kuih cara manis, onde-onde, seri muka, ketayap and kuih loyang and should you prefer an icy local treat at the end of your meal, the celebrated ice kacang is also available at the dessert counter.

The Ramadhan-inspired buffet will be held in the ground floor Ballroom and the hotel is complete with ample parking spaces, making it convenient for large groups, and prayer rooms to further cater to its Muslim guests celebrating this blessed month.

The Tok Wan 101 Recipes is priced at MYR65 nett per adult and MYR30 nett per child aged 4-12 years old and available from 7th June to 5 . th July 2016. Visit www.vistanahotels.com or call +60 4 646 8000 for enquiries and reservations

Filed Under: Food Promotion Tagged With: Buka Puasa 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie