• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall (Klang Valley)
You are here: Home / Food Promotion / REGAL AIRPORT HOTEL TEA AND VEGGIE GALORE AT ROUGE

REGAL AIRPORT HOTEL TEA AND VEGGIE GALORE AT ROUGE

May 19, 2016 By StrawberrY Gal - Food Promotion Leave a Comment

Rouge Restaurant is offering a rare opportunity for tea lover to sample an authentic array of Cantonese dishes cooked with tea leaves, and seasonal organic veggie.

China is the birthplace of tea culture. The splendid tea leaves delicacies crafted by Executive Chef Simon Choi are uniquely cooked to bring out the best natural flavours and aroma. Highlights are Sautéed Scallops with Dried Rose Tea, Sautéed Fillet of Lobster with Dragon Well Tea, Sautéed Fillet of Spotted Grouper with Jasmine Pearl Tea, Fried Rice with Crab Meat, Egg White and Green Tea. For the dessert, Chef adds a modern twist by using red tea to replace egg white in the recipe of Chilled Bird’s Nest Pudding, highlighting his superb culinary skills.

Now Chef also brings in healthy vegetarian menu include Stir-fried Assorted Organic Vegetables with Bell Pepper, Simmered Cucumber with Bamboo Piths and Matsutake, Braised Baby Cabbage with Mushrooms and Vegetarian Conpoy, Braised Bean Curd with Dried Straw Mushrooms and Vegetables.

Rouge
Promotion Period: May 1 – June 30, 2016
Opening Hours: Mon – Fri: 11am – 11pm; Sat, Sun & Public Holiday: 10am – 11pm
Address: 1/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
Reservations: 2286 6868

Hotel: Regal Airport Hotel Locations: Hong Kong, Overseas Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Christmas Wonderland @ Suria KLCC December 10, 2019
  • The Penang famous Roti Benggali @ Maliia Bakery December 10, 2019
  • ONE WORLD HOTEL CROWNED PRESTIGIOUS AWARD AT THE 26TH WORLD TRAVEL AWARDS GRAND FINAL 2019 December 9, 2019
  • Velada Eat & Play at The Westin Resort Nusa Dua, Bali December 9, 2019
  • Rise & Shine by Tapestry @ Jalan Kamunting, Chow Kit December 6, 2019
  • Experience a Frozen-themed Winter Wonderland during “A Disney Christmas” at Hong Kong Disneyland Resort December 5, 2019
  • GO TRADITIONAL THIS CHRISTMAS & NEW YEAR WITH PACIFIC REGENCY HOTEL SUITES December 5, 2019
  • Celebrate Christmas in Pullman KLCC December 5, 2019
  • Crab Galore promotion @ Concorde KL December 4, 2019
  • New Year Countdown At Hompton Hotel Penang December 4, 2019
  • D’Seven Seas Afternoon Tea At Hompton By The Beach Hotel Penang December 4, 2019
  • Christmas Turkey Promotion At Hompton Hotel Penang December 4, 2019
  • Christmas Festive Buffet At Hompton By The Beach Hotel Penang December 4, 2019
  • FESTIVE FEAST IN ROYALE CHULAN KUALA LUMPUR December 4, 2019
  • YEAR END “SAU GONG” MENUS TO WRAP UP THE YEAR’S FORTUNE AND TOSS TOWARDS A FRUITFUL NEW YEAR 2020 December 4, 2019
  • It will be a year of new beginnings! New opportunities, love, and money. 2020 is going to be successful! December 4, 2019
  • PIZZA HUT BLACK VOLCANO PIZZA WITH CHILLI December 4, 2019
  • Thermos X Mickey Go Local December 3, 2019
  • STARBUCKS COLLABORATES WITH DIANE VON FURSTENBERG TO LAUNCH LIMITED-EDITION DESIGNER MERCHANDISE December 3, 2019
  • Celebrate Year- End Festivities in Style at New World Petaling Jaya Hotel December 3, 2019

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2019 Malaysian Foodie