• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BAAN KUN YA @ BANDAR UTAMA (REVISIT)

BAAN KUN YA @ BANDAR UTAMA (REVISIT)

February 29, 2016 by StrawberrY Gal

Baan Kun Ya is indeed a great place and a hidden jewel in Bandar Utama Centrepoint. I was there for the first time back few months  when they launched their outlet  (Review HERE) and now they have some new items which is worth to try.
Being in Thai Restaurant, one must of course try their Tomyam either the red tomyam or the clear soup tomyam. We tried the red tomyam during our last trip and today we went for the clear spicy tom yam soup. For those who prefer their tomyam without any coconut milk, you can enjoy a lighter and flavourful hot soup with the mixed seafood in it. They comes with the choices of vegetables ( RM 28(S)/ RM 33 (L) ) , Seafood ( RM 38(S)/ RM 48 (L) ) ,Prawns RM 38(S)/ RM 48 (L))  and lastly the chicken (RM 32(S)/ RM 36 (L)). The tomyam is served hot in the bowl with the pipping spicy hot soup. Awesome!
Yum Woon Sen (RM 28)
Get the taste of the unique Thai delights where filled your tummy with that tangy vermicelli seafood salad. Tossed them with shrimp, squid and freshly shredded vegetables, and this salad will definitely excite your palate with the sweetness, saltiness, spiciness and the acidity. One of a must order when you are in a Thai Restaurant!
Papaya Salad (RM 15)
Don’t miss the lovely plate of papaya salad where the raw papaya is thinly slice and accompanied with the dried prawns, peanuts, long beans, carrots, chili, tomatos and their signature Sontam Sauce.
Pla Neung Ma Now (RM 75)
The lovely seabass is well steamed till perfection with the lemon juice, garlic, chili and onions. Topped with coriander, chili, and lime slices that brings you with the sweet and sour tanginess.
Panang Phet (RM 42)
One of the signature in Baan Kun Ya which is loved by many customer is their Smoked Duck Curry.The curry is well cook till perfection with the creamy base and the tender juicy meat. Every mouthful is bringing you the aromatic bites with the fragrant taste of meat. Awesomely good.
Cha Yen (RM 11)
Enjoy a cup of a cooling drink – Cha Yen where the Thai ice tea is perfectly good for the hot day and spicy food.
Dont miss out their sweet lovely desserts there too where you will definately fall in love with it.
For those who are looking for a nice decent Thai delights, Baan Kun Ya is definitely a great restaurant to go for some Thai delights.
Address:
F107 F110, 1st Floor,
Centrepoint,
No 3, Lebuh Bandar Utama,
Bandar Utama, 47800

Filed Under: Food Review, Invited Review Tagged With: #DiningInCentrePointPJ

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie