• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BAAN KUN YA @ BANDAR UTAMA (REVISIT)

BAAN KUN YA @ BANDAR UTAMA (REVISIT)

February 29, 2016 by StrawberrY Gal

Baan Kun Ya is indeed a great place and a hidden jewel in Bandar Utama Centrepoint. I was there for the first time back few months  when they launched their outlet  (Review HERE) and now they have some new items which is worth to try.
Being in Thai Restaurant, one must of course try their Tomyam either the red tomyam or the clear soup tomyam. We tried the red tomyam during our last trip and today we went for the clear spicy tom yam soup. For those who prefer their tomyam without any coconut milk, you can enjoy a lighter and flavourful hot soup with the mixed seafood in it. They comes with the choices of vegetables ( RM 28(S)/ RM 33 (L) ) , Seafood ( RM 38(S)/ RM 48 (L) ) ,Prawns RM 38(S)/ RM 48 (L))  and lastly the chicken (RM 32(S)/ RM 36 (L)). The tomyam is served hot in the bowl with the pipping spicy hot soup. Awesome!
Yum Woon Sen (RM 28)
Get the taste of the unique Thai delights where filled your tummy with that tangy vermicelli seafood salad. Tossed them with shrimp, squid and freshly shredded vegetables, and this salad will definitely excite your palate with the sweetness, saltiness, spiciness and the acidity. One of a must order when you are in a Thai Restaurant!
Papaya Salad (RM 15)
Don’t miss the lovely plate of papaya salad where the raw papaya is thinly slice and accompanied with the dried prawns, peanuts, long beans, carrots, chili, tomatos and their signature Sontam Sauce.
Pla Neung Ma Now (RM 75)
The lovely seabass is well steamed till perfection with the lemon juice, garlic, chili and onions. Topped with coriander, chili, and lime slices that brings you with the sweet and sour tanginess.
Panang Phet (RM 42)
One of the signature in Baan Kun Ya which is loved by many customer is their Smoked Duck Curry.The curry is well cook till perfection with the creamy base and the tender juicy meat. Every mouthful is bringing you the aromatic bites with the fragrant taste of meat. Awesomely good.
Cha Yen (RM 11)
Enjoy a cup of a cooling drink – Cha Yen where the Thai ice tea is perfectly good for the hot day and spicy food.
Dont miss out their sweet lovely desserts there too where you will definately fall in love with it.
For those who are looking for a nice decent Thai delights, Baan Kun Ya is definitely a great restaurant to go for some Thai delights.
Address:
F107 F110, 1st Floor,
Centrepoint,
No 3, Lebuh Bandar Utama,
Bandar Utama, 47800

Filed Under: Food Review, Invited Review Tagged With: #DiningInCentrePointPJ

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie