Located at the first floor of Centre Point , Bandar Utama taking over Kitchen Creatures, you can find a decent Thai delights with great ambience. With a different concepts of sitting places ; one can visit the lovely restaurant which brings you with the great Thai delights.
Miang Kam (RM 26)
For those who are looking for some thai salad to start of their meal, try the delicious leaf-wrapped salad bites. Put together a little of everything from the ginger, shallots, lemon, cashew nits, chili and pocket themin a piece of “Cha Plu Leaf”. Remember to add the special “Miang’ Sauce before you wrap it up for the extra zing!
Yam Pak Kut Goong Yang (RM 25)
The paku salad which is one of the famous food in Thai is available too here. The blanched pucuk paku (Fiddlehead Fern) combined with the Thai herbs and saueed with the fried inions Served with the grilled garlic prawns. Nicely done with the appetizing taste.
Khai Jiao Poo (RM 32)
The Crab Meat Omellete comes awesomely good with the crab meat which is stirred into the fluffy egg and pan fried till perfection. WeIt s simply nice and served on the banana leaf of grandma;s special sauce. It is indeed an omeletteyou will never forget enough of.
Tom Yam Goong Nam Khoon(RM 45)
Visiting a Thai Restaurant is a must to have some tomyam . The lovely bowl of tomyam soup filled with loads of prawns is amazingly good and delicious with the kick of spiciness in it. The combination is a good one where the ttomyam is added with the milk and chili paste to create a thick consistency. Choose them from the choices of vegetables (RM 32); prawn (RM 48) and seafood (RM 45)
Gaeng Kiao Wan
The lovely plate of green curry which is served with the choice of sliced prime beef (RM 42), chicken (RM 36) and also vegetable tofu (RM 28) where it is cooked in Thai green curry paste with long beans and egg plants. The creamy green curry is well paired with the fragrant white rice with it.
Tar Kao (3 pcs)(RM 10)
The lovely chesenut pudding comes awesomely delicious where the sago, corn, chesnut jelly layered with the coconut cream in pandan leaf wrap toppedwith Fou Thong which is the sweet shredded egg yolk. The pudding is different from many places we had which give us a crisp bites.
Khanom Tub Tim Krop Har See (RM 12)
I love how the colored crispy rubies is being done. The crispy bites and every mouthful of the colourful water chessnut which comes in five colours and topped with jacktfruits and palm frut to add to the the crunch. It’s taste is simply refreashing with the sweet colourful appearance.
Woon Jet See (3 pcs) (RM 12)
The Rainbow colored coconut jelly which is topped with the egg yolk and coated with the mung bean. The traditional desserts is of course brings you loads of sweet memories.
Ice Blended Fresh Coconut (RM12.90)
Quench your thirst with the awesomely good and delicious popular icy cold beverage that needs no introduction. The awesomely good delights is something worthy to try here.
Overall, the restaurant provide you a decent Thai delights with great service. Some of the recommended dishes includes the Tomyam Soup, Gaeng Kiao Wan as well as the all the desserts especially the Tar Kao and Khanom Tub Tim Krop Har See.
Baan Kun Ya
F107-F110, First Floor, Centrepoint, Lebuh Bandar Utama
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