The Shangri-La Hotel, Kuala Lumpur welcomes Hiroaki Karasawa as the new Japanese Chef at Zipangu. Chef Karasawa, who is from Tokyo, was previously Chief Chef at Nadaman Japanese Restaurant at Imperial Hotel, Tokyo. A highly-skilled chef with exceptional knowledge in traditional Japanese cuisine, Chef Karasawa brings a wealth of experience from his various posts with the … [Read more...] about NEW JAPANESE CHEF HIROAKI KARASAWA AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
Archives for 2015
MANDARIN ORIENTAL ANNOUNCES NEW HOTEL AND RESIDENCES IN BEIRUT
Mandarin Oriental Hotel Group has announced that it will manage a new luxury hotel and branded residences currently under development in Beirut. Scheduled to open in 2018, the project provides the Group with a unique opportunity to further extend its reach in the important Middle East market. The overall development comprises two adjacent buildings located in Beirut’s … [Read more...] about MANDARIN ORIENTAL ANNOUNCES NEW HOTEL AND RESIDENCES IN BEIRUT
THE RITZ-CARLTON, HONG KONG AND GODIVA CHOCOLATIER INTRODUCE A JOURNEY OF THE SENSES – “SABLÉS FINE BUTTER BISCUITS AFTERNOON TEA”
The Ritz-Carlton, Hong Kong is collaborating with GODIVA, the premium Belgium chocolatier, to create an enchanting culinary experience for chocolate and dessert lovers. The Sablés Fine Butter Biscuits Afternoon Tea will make its first stop at Café 103 of The Ritz-Carlton, Hong Kong from October 1, 2015 to January 1, 2016, followed by six other Ritz-Carlton hotel … [Read more...] about THE RITZ-CARLTON, HONG KONG AND GODIVA CHOCOLATIER INTRODUCE A JOURNEY OF THE SENSES – “SABLÉS FINE BUTTER BISCUITS AFTERNOON TEA”
HEARTY DIM SUM FEAST WITH A SPECIALLY DESIGNED MENU OF SIGNATURE CREATIONS
With a skilled tea master serving tea from a long-nosed bronze kettle, dining at Si Chuan Dou Hua has always been a memorable experience. The restaurant’s Dim Sum Feast (川粤点心宴) has taken the experience up a notch with Master Dim Sum Chef Peng Yi Chun’s (点心师傅彭以春) specially designed menu. Hailing from the award-winning Si Chuan Dou Hua in Singapore, Chef Peng’s menu … [Read more...] about HEARTY DIM SUM FEAST WITH A SPECIALLY DESIGNED MENU OF SIGNATURE CREATIONS
STUDIO CITY IN MACAU OPENING SOON
As the countdown to the spectacular launch of Studio City on October 27 continues, Studio City International Holdings Limited, a company in which Melco Crown Entertainment Limited (NASDAQ: MPEL) (“Melco Crown Entertainment” or the “Company”) owns a 60% interest, today unveiled a special four-day public showcase of this Hollywoodinspired destination resort’s thrilling … [Read more...] about STUDIO CITY IN MACAU OPENING SOON
MANMARU ATRIA HAPPY HOUR PROMOTION
JEWEL IN THE LOTUS BY ZUAN YUAN, ONE WORLD HOTEL
In the month of September, it is always about Mooncakes. Zuan Yuan in One World Hotel brings you with the vast variety of mooncake where there are 9 baked mooncakes and 8 handcrafted snow skin variety. The baked mooncake varieties comes with the choices of White Lotus and Black Sesame Paste with Single Yolk (RM25.50 per piece), White Lotus Paste with Single Yolk (RM25.50 … [Read more...] about JEWEL IN THE LOTUS BY ZUAN YUAN, ONE WORLD HOTEL
SIGNATURE MENU @ GRAND HARBOUR RESTAURANT, FARENHEIT 88
Grand Harbour Restaurant serves you with the fine Cantonese gourmet delicacies which infused with the local flavours and spices. Amid the contemporary design and the beautiful setup of the restaurant, you may enjoy a remarkably extensive menu featuring the authentic and local Cantonese dishes which cater for all palates. With the modern touch to the Chinese dishest, rest … [Read more...] about SIGNATURE MENU @ GRAND HARBOUR RESTAURANT, FARENHEIT 88
THE HOUSE OF DANCING WATER @ MACAU
“The House of Dancing Water" is uniquely created for City of Dreams by Franco Dragone, the world's most spectacular showmaker whose shows have been seen by over 65 million spectators worldwide. After 5 years in development and USD 250 million spent to create and produce "The House of Dancing Water", the world's newest most spectacular extravaganza is now showing at City of … [Read more...] about THE HOUSE OF DANCING WATER @ MACAU
GET FIERCY WITH HILTON MOONCAKE 2015
This year, award winning Chinese restaurant Chynna at Hilton Kuala Lumpur headed by Chef Lam Hock Hin and his dim sum masterchef, Chef Woo, is introducing a bold and unique savoury sweet mooncake to the market in celebration of the Mid-Autumn Festival. This year, the Mid Autumn ths year is delighted with the variety of flavours to choose for. One of the signature to look … [Read more...] about GET FIERCY WITH HILTON MOONCAKE 2015