• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / JEWEL IN THE LOTUS BY ZUAN YUAN, ONE WORLD HOTEL

JEWEL IN THE LOTUS BY ZUAN YUAN, ONE WORLD HOTEL

September 10, 2015 by StrawberrY Gal

grand harbour

In the month of September, it is always about Mooncakes. Zuan Yuan in One World Hotel brings you with the vast variety of mooncake where there are 9 baked mooncakes and 8 handcrafted snow skin variety.

grand harbour
The baked mooncake varieties comes with the choices of White Lotus and Black Sesame Paste with Single Yolk (RM25.50 per piece), White Lotus Paste with Single Yolk (RM25.50 per piece), White Lotus Paste with Double Yolk (RM28 per piece). Supreme Mixed Nuts (RM27 per piece), Deep Fried Teo Chew Yam Paste with Single Yolk (RM25.50 per piece), Red Bean Paste (RM19 per piece),Tiramisu and Walnut (RM25.50 per piece), White Lotus Paste in Sugar Cane Free (RM23 per piece) and the Pandan Lotus Paste in Sugar Cane Free (RM23 per piece).
grand harbour
For those who love to get some Snow Skin Mooncakes, they have the Red Bean Paste and Pumpkin Seed (RM19 per piece), White Lotus Paste in Sugar Cane Free (RM23 per piece), Pandan Lotus Paste with Single Yolk in Sugar Cane Free (RM25.50 per piece) and White Lotus Paste with Single Yolk in Sugar Cane Free (RM25.50 per piece).
grand harbour
Mini Snow Skin Mooncakes is also available which I love their Durian Lotus Paste (RM13 per piece), Green Tea Lotus Paste (RM13 per piece) and Pandan Lotus Paste in Sugar Cane Free (RM13 per piece). The extra “QQ” texture of these three indeed something special where it is like having some mochi.
grand harbour
It is indeed well packed in elegant customised boxes. The mooncakes are available as a la carte orders or in sets of 4 baked skin or 8 snow skin mooncakes. Prices start from RM13 nett per piece (prices are inclusive of 10% service charge and 6% GST)
For orders and enquiries, please call Zuan Yuan at: 03-7681-1159 or email
[email protected]

Zuan Yuan
One World Hotel
First Avenue
Bandar Utama CIty Centre
47800 Petaling Jaya
Tel: 03-7681-1111
Opens daily:
Lunch @ 12.00noon till 2.30pm
Dinner @ 6.00pm till 10.30pm

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie