• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / JEWEL IN THE LOTUS BY ZUAN YUAN, ONE WORLD HOTEL

JEWEL IN THE LOTUS BY ZUAN YUAN, ONE WORLD HOTEL

September 10, 2015 by StrawberrY Gal

grand harbour

In the month of September, it is always about Mooncakes. Zuan Yuan in One World Hotel brings you with the vast variety of mooncake where there are 9 baked mooncakes and 8 handcrafted snow skin variety.

grand harbour
The baked mooncake varieties comes with the choices of White Lotus and Black Sesame Paste with Single Yolk (RM25.50 per piece), White Lotus Paste with Single Yolk (RM25.50 per piece), White Lotus Paste with Double Yolk (RM28 per piece). Supreme Mixed Nuts (RM27 per piece), Deep Fried Teo Chew Yam Paste with Single Yolk (RM25.50 per piece), Red Bean Paste (RM19 per piece),Tiramisu and Walnut (RM25.50 per piece), White Lotus Paste in Sugar Cane Free (RM23 per piece) and the Pandan Lotus Paste in Sugar Cane Free (RM23 per piece).
grand harbour
For those who love to get some Snow Skin Mooncakes, they have the Red Bean Paste and Pumpkin Seed (RM19 per piece), White Lotus Paste in Sugar Cane Free (RM23 per piece), Pandan Lotus Paste with Single Yolk in Sugar Cane Free (RM25.50 per piece) and White Lotus Paste with Single Yolk in Sugar Cane Free (RM25.50 per piece).
grand harbour
Mini Snow Skin Mooncakes is also available which I love their Durian Lotus Paste (RM13 per piece), Green Tea Lotus Paste (RM13 per piece) and Pandan Lotus Paste in Sugar Cane Free (RM13 per piece). The extra “QQ” texture of these three indeed something special where it is like having some mochi.
grand harbour
It is indeed well packed in elegant customised boxes. The mooncakes are available as a la carte orders or in sets of 4 baked skin or 8 snow skin mooncakes. Prices start from RM13 nett per piece (prices are inclusive of 10% service charge and 6% GST)
For orders and enquiries, please call Zuan Yuan at: 03-7681-1159 or email
[email protected]

Zuan Yuan
One World Hotel
First Avenue
Bandar Utama CIty Centre
47800 Petaling Jaya
Tel: 03-7681-1111
Opens daily:
Lunch @ 12.00noon till 2.30pm
Dinner @ 6.00pm till 10.30pm

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie