• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / JEWEL IN THE LOTUS BY ZUAN YUAN, ONE WORLD HOTEL

JEWEL IN THE LOTUS BY ZUAN YUAN, ONE WORLD HOTEL

September 10, 2015 by StrawberrY Gal

grand harbour

In the month of September, it is always about Mooncakes. Zuan Yuan in One World Hotel brings you with the vast variety of mooncake where there are 9 baked mooncakes and 8 handcrafted snow skin variety.

grand harbour
The baked mooncake varieties comes with the choices of White Lotus and Black Sesame Paste with Single Yolk (RM25.50 per piece), White Lotus Paste with Single Yolk (RM25.50 per piece), White Lotus Paste with Double Yolk (RM28 per piece). Supreme Mixed Nuts (RM27 per piece), Deep Fried Teo Chew Yam Paste with Single Yolk (RM25.50 per piece), Red Bean Paste (RM19 per piece),Tiramisu and Walnut (RM25.50 per piece), White Lotus Paste in Sugar Cane Free (RM23 per piece) and the Pandan Lotus Paste in Sugar Cane Free (RM23 per piece).
grand harbour
For those who love to get some Snow Skin Mooncakes, they have the Red Bean Paste and Pumpkin Seed (RM19 per piece), White Lotus Paste in Sugar Cane Free (RM23 per piece), Pandan Lotus Paste with Single Yolk in Sugar Cane Free (RM25.50 per piece) and White Lotus Paste with Single Yolk in Sugar Cane Free (RM25.50 per piece).
grand harbour
Mini Snow Skin Mooncakes is also available which I love their Durian Lotus Paste (RM13 per piece), Green Tea Lotus Paste (RM13 per piece) and Pandan Lotus Paste in Sugar Cane Free (RM13 per piece). The extra “QQ” texture of these three indeed something special where it is like having some mochi.
grand harbour
It is indeed well packed in elegant customised boxes. The mooncakes are available as a la carte orders or in sets of 4 baked skin or 8 snow skin mooncakes. Prices start from RM13 nett per piece (prices are inclusive of 10% service charge and 6% GST)
For orders and enquiries, please call Zuan Yuan at: 03-7681-1159 or email
[email protected]

Zuan Yuan
One World Hotel
First Avenue
Bandar Utama CIty Centre
47800 Petaling Jaya
Tel: 03-7681-1111
Opens daily:
Lunch @ 12.00noon till 2.30pm
Dinner @ 6.00pm till 10.30pm

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie