Archives for 2015

This November and December, Head Chef Kwai-kai Lo of The Chinese Restaurant will bring diners the authentic taste of Cantonese winter specialties. Casseroles are undeniably perfect winter dishes, therefore Chef Lo has prepared a range of delectable choices served in clay pots to tempt your taste bud.  The delicious braised chicken with sweeten Chinese rice wine; the spicy … [Read more...] about THE CHINESE RESTAURANT PRESENTS CANTONESE WINTER SPECIALTIES @ HYATT REGENCY

Nowadays, “High tea culture” has extended to be a fashionable social event in Hong Kong. To catch with the wave of afternoon tea, a beautifully-decorated three-layer afternoon tea set is newly introduced at Park café of Park Hotel Hong Kong, incorporating a range of refreshing and nourishing bird’s nest delights and desserts for your indulgence. The newly presented “Bird’s … [Read more...] about PARK HOTEL HONG KONG SPECIAL PRESENTS “BIRD’S NEST AFTERNOON TEA SET” AND “BIRD’S NEST FANTASIA” AFTERNOON TEA BUFFET

  This autumn, come and embark on a seafood journey at Café on M! Our professional culinary team has prepared an array of seasonal delicacies including the jet-fresh Boston lobsters (dinner only), Alaskan snow crab legs and other succulent seafood like mussels, whelks, crayfish, and prawns, bringing out the natural sweetness and freshness of the crustaceans. What’s … [Read more...] about TANTALISING LOBSTER AND SEAFOOD BUFFET AT CAFÉ ON M