This autumn, come and embark on a seafood journey at Café on M! Our professional culinary team has prepared an array of seasonal delicacies including the jet-fresh Boston lobsters (dinner only), Alaskan snow crab legs and other succulent seafood like mussels, whelks, crayfish, and prawns, bringing out the natural sweetness and freshness of the crustaceans.
What’s more, tantalise your taste buds with an impressive range of delicacies at our lavish dinner buffet, including freshly shucked Australian oysters, assorted Japanese sashimi, oven-roasted suckling pig, Häagen-Dazs ice cream and an enticing array of desserts.
Available from October 1 to November 30, 2015.
For enquiries or reservations, please call Café on M at (852) 2731 2860.
Monday – Friday
Saturday, Sunday and public holidays
Afternoon tea set (Grand Stanford High Tea)
HK$195 per person
Monday – Thursday
Friday – Sunday,
public holidays’ eve and public holidays
*All prices are subject to a 10% service charge