• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PARK HOTEL HONG KONG SPECIAL PRESENTS “BIRD’S NEST AFTERNOON TEA SET” AND “BIRD’S NEST FANTASIA” AFTERNOON TEA BUFFET

PARK HOTEL HONG KONG SPECIAL PRESENTS “BIRD’S NEST AFTERNOON TEA SET” AND “BIRD’S NEST FANTASIA” AFTERNOON TEA BUFFET

September 30, 2015 by StrawberrY Gal

Nowadays, “High tea culture” has extended to be a fashionable social event in Hong Kong. To catch with the wave of afternoon tea, a beautifully-decorated three-layer afternoon tea set is newly introduced at Park café of Park Hotel Hong Kong, incorporating a range of refreshing and nourishing bird’s nest delights and desserts for your indulgence.

The newly presented “Bird’s Nest Afternoon Tea Set” is exclusively crafted by our Pastry Chef, which showcases an irresistible combination of pastries and savouries placing on the golden three-tiered tray for your temptation. At the bottom is the selection of delicate savouries including Mini Bamboo Charcoal Burger with Wagyu and Crab Leg, Seared Foie Gras on Toast, Smoked Salmon and Cucumber Sandwich and Parma Ham with Melon. While for the middle and top layers, vying for attention are the delightful bird’s Nest desserts like Durian Cheese Tart with Bird’s Nest, Fresh Fruit Tart with Bird’s Nest, Strawberry Meringue with Bird’s Nest and Honey, White Chocolate Mousse Cake with Bird’s Nest, Hokkaido 3.6 Milk Pudding with Bird’s Nest, Orange Custard Cup with Bird’s Nest and Raspberry Macaroon, all are prepared with colourful presentation to tantalize your taste buds. A perfect afternoon tea set must be complement with a cup of invigorating fruit tea. Fruity and fragrant, 4 exquisitely selected fruit teas including Fig Rose Tea, Apple Ginger Tea, Peach Fruit Tea and Heaven’s Berry Organic Tea are available for patrons’ selection, it is sure to relieve and recharge your mind.

Apart from the afternoon tea set, “Bird’s Nest Fantasia” Afternoon Tea Buffet will be also served at Park café. The buffet incorporates the best quality of bird’s nest and ingredients with masterful cooking skills of our chefs, showcasing the most tantalizing delicacies for your enjoyment. Signature dishes are Shrimp and Purple Sweet Potato Salad with Quinoa and Bird’s Nest, Seafood and Mango Salad with Bird’s Nest, Salmon Fried Rice with Quinoa and Bird’s Nest. In addition to the above, Thai Noodle in Soup prepared a la minute, Assorted Sushi and Sushi Rolls, Salad and various hot dishes are unlimitedly served to fill up your appetite too. To please your palate, various bird’s nest desserts are also specially introduced, such as Bird’s Nest Swiss Roll, Bird’s Nest Crème brûlée and Bird’s Nest Egg Tart, all of them are as tasty as they look. Other sweet hot picks like cooked-to-order Mango Pancake and Waffle, Green Tea and Almond Panna Cotta, Home-made Chinese Beancurd Pudding, Ice cream and assorted mini cakes are also delicately prepared to satisfy the cravings of sweet aficionados.

Whether on weekdays or weekend, it will be a superb enjoyment for you to spend a leisure tea time with your beloved ones at Park cafe!

Bird’s
Nest Afternoon Tea Set
:
Tea
set for 1
Tea
set for 2
Monday
to Thursday
$158
$298
Friday
to Sunday and Public Holidays
$208
$388
Friday
to Sunday and Public Holidays
$188
$168
– Tea Set will be available from 5 October 2015 while tea buffet will be available from 9 October 2015
–   Both tea Set and tea buffet are available from 3pm to 5pm
–  All prices are subject to 10% service charge based on the original prices
For reservations or enquiries, please call (852) 2731 2168 or drop an e-mail at [email protected], or simply drop by the café on the fourth floor of The Park Hotel, 61-65 Chatham Road South, Tsimshatsui, Kowloon, Hong Kong.
Find us on Facebook: https://www.facebook.com/ParkHotelHongKong
Throughout October 2015, guests who “Like” the Facebook Fan page of Park Hotel Hong Kong may download a 28% off coupon on “Bird’s Nest Afternoon Tea Set” and“Bird’s Nest Fantasia” Afternoon Tea Buffet which is applicable from 5 to 31 October 2015 (offer is subject to 10% service charge based on the original prices).

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie