• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PARK HOTEL HONG KONG SPECIAL PRESENTS “BIRD’S NEST AFTERNOON TEA SET” AND “BIRD’S NEST FANTASIA” AFTERNOON TEA BUFFET

PARK HOTEL HONG KONG SPECIAL PRESENTS “BIRD’S NEST AFTERNOON TEA SET” AND “BIRD’S NEST FANTASIA” AFTERNOON TEA BUFFET

September 30, 2015 by StrawberrY Gal

Nowadays, “High tea culture” has extended to be a fashionable social event in Hong Kong. To catch with the wave of afternoon tea, a beautifully-decorated three-layer afternoon tea set is newly introduced at Park café of Park Hotel Hong Kong, incorporating a range of refreshing and nourishing bird’s nest delights and desserts for your indulgence.

The newly presented “Bird’s Nest Afternoon Tea Set” is exclusively crafted by our Pastry Chef, which showcases an irresistible combination of pastries and savouries placing on the golden three-tiered tray for your temptation. At the bottom is the selection of delicate savouries including Mini Bamboo Charcoal Burger with Wagyu and Crab Leg, Seared Foie Gras on Toast, Smoked Salmon and Cucumber Sandwich and Parma Ham with Melon. While for the middle and top layers, vying for attention are the delightful bird’s Nest desserts like Durian Cheese Tart with Bird’s Nest, Fresh Fruit Tart with Bird’s Nest, Strawberry Meringue with Bird’s Nest and Honey, White Chocolate Mousse Cake with Bird’s Nest, Hokkaido 3.6 Milk Pudding with Bird’s Nest, Orange Custard Cup with Bird’s Nest and Raspberry Macaroon, all are prepared with colourful presentation to tantalize your taste buds. A perfect afternoon tea set must be complement with a cup of invigorating fruit tea. Fruity and fragrant, 4 exquisitely selected fruit teas including Fig Rose Tea, Apple Ginger Tea, Peach Fruit Tea and Heaven’s Berry Organic Tea are available for patrons’ selection, it is sure to relieve and recharge your mind.

Apart from the afternoon tea set, “Bird’s Nest Fantasia” Afternoon Tea Buffet will be also served at Park café. The buffet incorporates the best quality of bird’s nest and ingredients with masterful cooking skills of our chefs, showcasing the most tantalizing delicacies for your enjoyment. Signature dishes are Shrimp and Purple Sweet Potato Salad with Quinoa and Bird’s Nest, Seafood and Mango Salad with Bird’s Nest, Salmon Fried Rice with Quinoa and Bird’s Nest. In addition to the above, Thai Noodle in Soup prepared a la minute, Assorted Sushi and Sushi Rolls, Salad and various hot dishes are unlimitedly served to fill up your appetite too. To please your palate, various bird’s nest desserts are also specially introduced, such as Bird’s Nest Swiss Roll, Bird’s Nest Crème brûlée and Bird’s Nest Egg Tart, all of them are as tasty as they look. Other sweet hot picks like cooked-to-order Mango Pancake and Waffle, Green Tea and Almond Panna Cotta, Home-made Chinese Beancurd Pudding, Ice cream and assorted mini cakes are also delicately prepared to satisfy the cravings of sweet aficionados.

Whether on weekdays or weekend, it will be a superb enjoyment for you to spend a leisure tea time with your beloved ones at Park cafe!

Bird’s
Nest Afternoon Tea Set
:
Tea
set for 1
Tea
set for 2
Monday
to Thursday
$158
$298
Friday
to Sunday and Public Holidays
$208
$388
Friday
to Sunday and Public Holidays
$188
$168
– Tea Set will be available from 5 October 2015 while tea buffet will be available from 9 October 2015
–   Both tea Set and tea buffet are available from 3pm to 5pm
–  All prices are subject to 10% service charge based on the original prices
For reservations or enquiries, please call (852) 2731 2168 or drop an e-mail at [email protected], or simply drop by the café on the fourth floor of The Park Hotel, 61-65 Chatham Road South, Tsimshatsui, Kowloon, Hong Kong.
Find us on Facebook: https://www.facebook.com/ParkHotelHongKong
Throughout October 2015, guests who “Like” the Facebook Fan page of Park Hotel Hong Kong may download a 28% off coupon on “Bird’s Nest Afternoon Tea Set” and“Bird’s Nest Fantasia” Afternoon Tea Buffet which is applicable from 5 to 31 October 2015 (offer is subject to 10% service charge based on the original prices).

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie