• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PARK HOTEL HONG KONG SPECIAL PRESENTS “BIRD’S NEST AFTERNOON TEA SET” AND “BIRD’S NEST FANTASIA” AFTERNOON TEA BUFFET

PARK HOTEL HONG KONG SPECIAL PRESENTS “BIRD’S NEST AFTERNOON TEA SET” AND “BIRD’S NEST FANTASIA” AFTERNOON TEA BUFFET

September 30, 2015 by StrawberrY Gal

Nowadays, “High tea culture” has extended to be a fashionable social event in Hong Kong. To catch with the wave of afternoon tea, a beautifully-decorated three-layer afternoon tea set is newly introduced at Park café of Park Hotel Hong Kong, incorporating a range of refreshing and nourishing bird’s nest delights and desserts for your indulgence.

The newly presented “Bird’s Nest Afternoon Tea Set” is exclusively crafted by our Pastry Chef, which showcases an irresistible combination of pastries and savouries placing on the golden three-tiered tray for your temptation. At the bottom is the selection of delicate savouries including Mini Bamboo Charcoal Burger with Wagyu and Crab Leg, Seared Foie Gras on Toast, Smoked Salmon and Cucumber Sandwich and Parma Ham with Melon. While for the middle and top layers, vying for attention are the delightful bird’s Nest desserts like Durian Cheese Tart with Bird’s Nest, Fresh Fruit Tart with Bird’s Nest, Strawberry Meringue with Bird’s Nest and Honey, White Chocolate Mousse Cake with Bird’s Nest, Hokkaido 3.6 Milk Pudding with Bird’s Nest, Orange Custard Cup with Bird’s Nest and Raspberry Macaroon, all are prepared with colourful presentation to tantalize your taste buds. A perfect afternoon tea set must be complement with a cup of invigorating fruit tea. Fruity and fragrant, 4 exquisitely selected fruit teas including Fig Rose Tea, Apple Ginger Tea, Peach Fruit Tea and Heaven’s Berry Organic Tea are available for patrons’ selection, it is sure to relieve and recharge your mind.

Apart from the afternoon tea set, “Bird’s Nest Fantasia” Afternoon Tea Buffet will be also served at Park café. The buffet incorporates the best quality of bird’s nest and ingredients with masterful cooking skills of our chefs, showcasing the most tantalizing delicacies for your enjoyment. Signature dishes are Shrimp and Purple Sweet Potato Salad with Quinoa and Bird’s Nest, Seafood and Mango Salad with Bird’s Nest, Salmon Fried Rice with Quinoa and Bird’s Nest. In addition to the above, Thai Noodle in Soup prepared a la minute, Assorted Sushi and Sushi Rolls, Salad and various hot dishes are unlimitedly served to fill up your appetite too. To please your palate, various bird’s nest desserts are also specially introduced, such as Bird’s Nest Swiss Roll, Bird’s Nest Crème brûlée and Bird’s Nest Egg Tart, all of them are as tasty as they look. Other sweet hot picks like cooked-to-order Mango Pancake and Waffle, Green Tea and Almond Panna Cotta, Home-made Chinese Beancurd Pudding, Ice cream and assorted mini cakes are also delicately prepared to satisfy the cravings of sweet aficionados.

Whether on weekdays or weekend, it will be a superb enjoyment for you to spend a leisure tea time with your beloved ones at Park cafe!

Bird’s
Nest Afternoon Tea Set
:
Tea
set for 1
Tea
set for 2
Monday
to Thursday
$158
$298
Friday
to Sunday and Public Holidays
$208
$388
Friday
to Sunday and Public Holidays
$188
$168
– Tea Set will be available from 5 October 2015 while tea buffet will be available from 9 October 2015
–   Both tea Set and tea buffet are available from 3pm to 5pm
–  All prices are subject to 10% service charge based on the original prices
For reservations or enquiries, please call (852) 2731 2168 or drop an e-mail at [email protected], or simply drop by the café on the fourth floor of The Park Hotel, 61-65 Chatham Road South, Tsimshatsui, Kowloon, Hong Kong.
Find us on Facebook: https://www.facebook.com/ParkHotelHongKong
Throughout October 2015, guests who “Like” the Facebook Fan page of Park Hotel Hong Kong may download a 28% off coupon on “Bird’s Nest Afternoon Tea Set” and“Bird’s Nest Fantasia” Afternoon Tea Buffet which is applicable from 5 to 31 October 2015 (offer is subject to 10% service charge based on the original prices).

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie