• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PARK HOTEL HONG KONG SPECIAL PRESENTS “BIRD’S NEST AFTERNOON TEA SET” AND “BIRD’S NEST FANTASIA” AFTERNOON TEA BUFFET

PARK HOTEL HONG KONG SPECIAL PRESENTS “BIRD’S NEST AFTERNOON TEA SET” AND “BIRD’S NEST FANTASIA” AFTERNOON TEA BUFFET

September 30, 2015 by StrawberrY Gal

Nowadays, “High tea culture” has extended to be a fashionable social event in Hong Kong. To catch with the wave of afternoon tea, a beautifully-decorated three-layer afternoon tea set is newly introduced at Park café of Park Hotel Hong Kong, incorporating a range of refreshing and nourishing bird’s nest delights and desserts for your indulgence.

The newly presented “Bird’s Nest Afternoon Tea Set” is exclusively crafted by our Pastry Chef, which showcases an irresistible combination of pastries and savouries placing on the golden three-tiered tray for your temptation. At the bottom is the selection of delicate savouries including Mini Bamboo Charcoal Burger with Wagyu and Crab Leg, Seared Foie Gras on Toast, Smoked Salmon and Cucumber Sandwich and Parma Ham with Melon. While for the middle and top layers, vying for attention are the delightful bird’s Nest desserts like Durian Cheese Tart with Bird’s Nest, Fresh Fruit Tart with Bird’s Nest, Strawberry Meringue with Bird’s Nest and Honey, White Chocolate Mousse Cake with Bird’s Nest, Hokkaido 3.6 Milk Pudding with Bird’s Nest, Orange Custard Cup with Bird’s Nest and Raspberry Macaroon, all are prepared with colourful presentation to tantalize your taste buds. A perfect afternoon tea set must be complement with a cup of invigorating fruit tea. Fruity and fragrant, 4 exquisitely selected fruit teas including Fig Rose Tea, Apple Ginger Tea, Peach Fruit Tea and Heaven’s Berry Organic Tea are available for patrons’ selection, it is sure to relieve and recharge your mind.

Apart from the afternoon tea set, “Bird’s Nest Fantasia” Afternoon Tea Buffet will be also served at Park café. The buffet incorporates the best quality of bird’s nest and ingredients with masterful cooking skills of our chefs, showcasing the most tantalizing delicacies for your enjoyment. Signature dishes are Shrimp and Purple Sweet Potato Salad with Quinoa and Bird’s Nest, Seafood and Mango Salad with Bird’s Nest, Salmon Fried Rice with Quinoa and Bird’s Nest. In addition to the above, Thai Noodle in Soup prepared a la minute, Assorted Sushi and Sushi Rolls, Salad and various hot dishes are unlimitedly served to fill up your appetite too. To please your palate, various bird’s nest desserts are also specially introduced, such as Bird’s Nest Swiss Roll, Bird’s Nest Crème brûlée and Bird’s Nest Egg Tart, all of them are as tasty as they look. Other sweet hot picks like cooked-to-order Mango Pancake and Waffle, Green Tea and Almond Panna Cotta, Home-made Chinese Beancurd Pudding, Ice cream and assorted mini cakes are also delicately prepared to satisfy the cravings of sweet aficionados.

Whether on weekdays or weekend, it will be a superb enjoyment for you to spend a leisure tea time with your beloved ones at Park cafe!

Bird’s
Nest Afternoon Tea Set
:
Tea
set for 1
Tea
set for 2
Monday
to Thursday
$158
$298
Friday
to Sunday and Public Holidays
$208
$388
Friday
to Sunday and Public Holidays
$188
$168
– Tea Set will be available from 5 October 2015 while tea buffet will be available from 9 October 2015
–   Both tea Set and tea buffet are available from 3pm to 5pm
–  All prices are subject to 10% service charge based on the original prices
For reservations or enquiries, please call (852) 2731 2168 or drop an e-mail at [email protected], or simply drop by the café on the fourth floor of The Park Hotel, 61-65 Chatham Road South, Tsimshatsui, Kowloon, Hong Kong.
Find us on Facebook: https://www.facebook.com/ParkHotelHongKong
Throughout October 2015, guests who “Like” the Facebook Fan page of Park Hotel Hong Kong may download a 28% off coupon on “Bird’s Nest Afternoon Tea Set” and“Bird’s Nest Fantasia” Afternoon Tea Buffet which is applicable from 5 to 31 October 2015 (offer is subject to 10% service charge based on the original prices).

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie