• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / EMBRACE THE CHRISTMAS AND NEW YEAR SPIRIT WITH NOVOTEL KL’S SCRUMPTIOUS BUFFET MEAL

EMBRACE THE CHRISTMAS AND NEW YEAR SPIRIT WITH NOVOTEL KL’S SCRUMPTIOUS BUFFET MEAL

December 19, 2015 by StrawberrY Gal

Bring family and friends together at Novotel KL for a Christmas feast to remember with our delicious buffet dinner with all the traditional trimmings.

Our brigade of skilled chefs are showcasing an array of mouth-watering favorites from appetizers all the way to the dessert section. Whet your appetite starting with river salmon gravlax with lemon dressing, chicken galantine, oven-dried cherry tomato and mozzarella and basil dressing, prawn and avocado salad with lemon dressing, artichokes with vinaigrette, and creamy roasted pumpkin soup with a selection of breads, lavosh & butter. Head to the carvery station for a serving of our traditional roasted turkey with rosemary & cranberry sauce and chicken meatloaf with chestnut and chicken jus. The main course consists of crowd-pleasers such as paella with saffron risotto, pan fried salmon with lemon cream sauce, Spanish Oxtail stew with olive and potatoes, minted shoulder of young lamb with rosemary jus, chicken roulade cordon bleu with stuffed cheese and spinach, ratatouille and many more. As for our Christmas-themed dessert station, cake-lovers are going to have ball with our tantalizing Yuletide delicacies such as Christmas Yule Log, Christmas pudding, Christmas stolen, rich mixed fruit cake, Chocolate truffle, Chocolate praline, Pavlova with Macadamia nut, panna cotta, French pastries, Christmas roll, Lychee pudding, Christmas fruit cake,  ginger bread house/tree, Mailander cookies, Lebkuchen cookies, Brunsli cookies (chocolate–almond spice cookies), Basler Leckerli cookies, cinnamon star cookies, almond gingerbread cookies, Christmas tree fruits cookies, and many more (not forgetting chocolate fountain and ice cream corner)!

Christmas Eve Buffet Dinner and New Year Eve buffet dinner are both priced at RM108nett per adult RM54nett per child (below 16 year old) from 7pm to 11pm while Christmas Day Hi-Tea buffet is priced at RM78nett per adult and 39nett per child (below 16 year old) from 1pm to 5pm. A Santa Clause “magician” will be making a special appearance on Christmas eve itself from 7.30 to 9.30pm that will definitely keep you entertained. There will also be Christmas carolers from UNITED Learning Centre to serenade guests in the hotel lobby around 7pm.

Filed Under: Food Promotion Tagged With: Christmas 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Good Virtues Co. proudly becomes the FIRST BRAND to introduce the Habbatus Sauda wellness experience in Beverages, collaborating with Richiamo Coffee & Watsons Malaysia May 12, 2025
  •  From Penang to Cognac: Malaysia’s Boldest Cocktail Heads to the Hennessy MyWay 2025 Global Finals Championship May 9, 2025
  • KAO Malaysia’s “Skin Protection, Life Perfection” Campaign Champions Lifelong Skin Health Starting from Youth May 9, 2025
  • Unlimited Lobsters, Premium Seafood, and a Priceless City View: Crowne Plaza KLCC’s ‘Buy 2 Free 1’ Buffet Is Back and Better Than Ever May 8, 2025
  • PRIDE Family Milk Powder Now in Malaysia – Nourish Stronger Bones for the Whole Family May 8, 2025
  • Mother’s Day 2025: High Tea Buffet at Courtyard by Marriott Melaka May 7, 2025
  • Mother’s Day 2025: Queen of My Heart Mother’s Day Buffet Brunch @ Amari KL May 7, 2025
  • Mother’s Day 2025 : Mother’s Day Buffet Lunch @ Christee Suites Hotel Melaka May 7, 2025
  • Eat All You Can Pasta @ Secret of Louisiana at lake restaurant May 7, 2025
  • Mother’s Day 2025 : Shell & Sizzles @ Traders Hotel KL May 7, 2025
  • Mother’s Day 2025: Hi-Tea Buffet @ Hotel Royal Signature May 7, 2025
  • Mother’s Day Hi-Tea Buffet @ Sheraton PJ May 7, 2025
  • Marriott Bonvoy Invites Travellers to Explore Malaysia with Exclusive Member Perks May 7, 2025
  • Four Seasons Hotel Hong Kong Presents a Season of Culinary and Wellness Celebrations This May May 7, 2025
  • Sofitel Kuala Lumpur Damansara’s Mother’s Day Treat for Mums May 6, 2025
  • New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director May 6, 2025
  • OBBA Jjajang Malaysia: A Michelin-Starred Korean-Chinese Feast in Petaling Jaya May 6, 2025
  • Dine with Mom @ Four Points by Sheraton Chinatown May 5, 2025
  • HEINEKEN® REFRESHING SESSIONS:THE PARTY POPS UP WHERE YOU LEAST EXPECT IT! May 5, 2025
  • Carlsberg Makes Football Nights Epic Again with RM1 Million in Prizes May 5, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie