• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KANSAI MENU @ SASAGAWA JAPANESE RESTAURANT, SHERATON IMPERIAL KL

KANSAI MENU @ SASAGAWA JAPANESE RESTAURANT, SHERATON IMPERIAL KL

September 29, 2015 by StrawberrY Gal

sasagawa
Renowned Japanese outlet – Sasagawa brings you with the special Kansai Menu where you can savour the best gastronomy from the southern part of Japan. During the event, we are able to try the featured fresh sashimi which is directly imported from Japan, Ise Lobster Gusokuni (simmered dish) , seasonal vegetables with Yuzu Flavored Stock ( pot stew) , Echizen Soba Salad (Oshinogi), grilled sea eel with grilled sea eel Yishino-Kuzu Ankake ( steamed dish) , Autumn Mushroom Takikomi Gohan ( Oshokuji) and finally salted beans ( rice cake stuffed with sweet bean paste)
“All the offerings are prepared using the finest Kansai tradition and also the best ingridients we can source” adds Chef Sasagawa
sasagawa
Mixed Autumn Vegetable Topped with the Sesame Cream
We started off with the Appetizers whcih is the Mixed Autumn Vegetable Topped with the Sesame Cream. The dish is awesomely good where Chef had used the Daikoku Shimeji Mushroom which is imported all the way from Kyoto. It is such a refreshing salad and every mouthful is divinely good.
sasagawa
Fresh Sashimi
Served graciously on the plate and it is served with the Tanimachi Ponzu all the way from Osaka. Dipping the fresh sashimi with the Tanimachi Ponzu comes simply delicious and good where it give a light hint of yuzu in the sauce. Very refreshing!
sasagawa
Simmered Dish Ise Lobster Gusokuni
The fresh sweet appetizing lobster which is imported all the way from Mie is being light boiled with the vegetable. The Ise Lobster is amazingly delicious with the complete sweetness in its meat with the tender and juicy meat.

sasagawa
sasagawa

Seasonal Vegetable with Yuzu Flavoured Stock
The Hot pot comes simply good where the seasonal vegetables is being served with two types of fish which is the Red Snapper from Kouchi and Saikyo Miso from Kyoto. The fish comes simply fresh where it is simply juicy with every bites of it. The soup remains is sweetness and it is simply good and delicious.

sasagawa

Oshinogi: Echizen Soba Salad
For some cold sensation, try their cold soba where the Echizen Soba is imported all the way from Fukui. Each and every mouthful of the soba is super-licious with the slurpy sensation.

sasagawa
Steamed Dish: Grilled Sea Eel With Harvest Steamed Yoshino-Kuzu Ankake
The Sea Eel (Yaki Anago) imported all the way from Osaka is being grilled till perfrction and served together with the Yoshino-Kuzu from Nara. The kuzu starch which is beng used is alike sticly rice but it is simply smooth and every mouthful is just perfectly done.

sasagawa

Oshokuji : Autumn Mushroom Takikom Gohan
The lovely bowl of rice which is cooked with the mushroom and served together with the hearty warm bowl of Miso Soup where the Seaweed is all the way from Mie and the Japanese Pickles is all the way from Osaka. The dish comes simply unique to me and every mouthful is indeed a good one.

Dessert:
sasagawa

sasagawa
This is where the desserts comes with the Salted Beans where the rice cake is being stuffed with the delicious sweet bean paste.Served together wth the pluppy grapes and pear.

The Premium Kansai Set priced at RM 300 while with the additional sake it will be at RM 400. They also have the Premum KansaiSpecial where it is at RM 460. The offer available from 19 September 2014 till 20 December 2015.

Address:

Sasagawa Authentic Japanese Restaurant
Address: Level 2, Sheraton Imperial Kuala Lumpur Hotel,
Jalan Sultan Ismail,
50250 Kuala Lumpur
Telephone: 03-26023288
Website: www.sasagawakl.asia
Facebook: www.facebook.com/pages/Sasagawa/447311808770766

Operation hours: Opens daily
Lunch : 12 – 2.30pm
Dinner: 6pm – 10pm

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie