• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RAMEN TEN & SHIN TOKYO @ JAYA 33

RAMEN TEN & SHIN TOKYO @ JAYA 33

July 9, 2015 by StrawberrY Gal

ramen ten

Located at Jaya 33, which is just nearby from my office I often pop to Ramen Ten but it fails me earlier. Recently, I make my try again in Ramen Ten after they have revamped their menu which brings me much more surprises.

ramen ten
Started off with Ramen Ten which is the’ Noodle Shop’ in Japanese, was established back in 2002 with an outlet in Far East Plaza, Singapore, which is the 1st Halal Japanese Restaurant certified by Majlis Ulama Islam Singapura (MUIS) in Singapore. Back in 2008, Ramen Ten expanded its store section by introducing Shin Tokyo Sushi that translates to ‘New Tokyo Sushi’ in Japanese. Shin Tokyo was created and adopted the concept of serving a fusion of a variety of Japanese Sushi that includes the creation of ‘Spicy Sushi Range’ served on conveyor belts.
ramen ten

ramen ten
Santen Sashimi Moriawase (RM 33.90)
For Sashimi lover, don’t miss their Sashimi Platter where they comes with 3 different choices of fresh fish which is from Salmon, Salmon Belly and Tuna (Maguro). Freshly cut and served on the bed of ice. Each mouthful is indeed good and tempting.
ramen ten
Soft Shell Crab To Salmon Skin Salad (RM 23.90)

Kicked off your meal with some healthy delights. The bowl of greenies topped with the soft shell crab and salmon skin in it. Enjoy the greenies where you can get the taste of the deep fried whole soft shell crab, crispy salmon skin, cherry tomatoes, carrots topped with a creamy runny house made Ni Tamago . Tossed your salad with their special home-made sesame sauce .
ramen ten
Tuna Mayo Roll – RM16.90
For those who are a big fans of sushi, the Tuna Mayo Roll is indeed something unique. The sushi is being wrapped with the tamago and fresh Japanese Cucumber and coated with the generous ebiko. It is being topped with their homemade tuna mayo in teriyaki sauce on top.Something different from many sushi joints where they will have the tuna inside.
ramen ten

Asari Butter Soup ( RM11.90)

The warm soup- Asari Butter Soup where the clam soup brings you with the blend of sweet seafood taste. The butter goes very well with fresh clam resulting in a delicious stock with natural goodness and flavour.
ramen ten
Gyoza
Deliciously done with the crispy bites at the outside and inside remains is moist and juiciness in it.
ramen ten
ramen ten

Tom Yum Chicken Katsu Ramen (RM 22.05)
The generous portion of ramen with the twist of Asian is available here. The Tomyam Taste comes with the kick of hot pipping spiciness and it is topped with a half tamago lava egg, lime. nori sheets, chopped scallion and some bean sprout/julienne carrots for added crunch. Served together with it si a geneorous portion of chicken katsu with it. What we love is the creamy and fragrant tom yum ramen with the kick of spiciness that will surely tempt you for a second bowl.
ramen ten
Deluxe Menu (RM 28.90)
For those who want to have a try of bits and bites from their menu, try their Deluxe Menu. Having bits and bites from their signatures, the portion comes pretty generous where the set comprise of sashimi, noodles, rice, chawanmushi, tempura, california roll, miso soup, salad and fruits.

Ramen Ten & Shin Tokyo Sushi
Jaya 33 Lot PG-02B
Level Podium Ground Floor
Jalan Semangat Section 13
46100 Petaling Jaya
Tel 03-7955 7558
Opening Hours: 11.00am – 10.00pm
FaceBook: https://www.facebook.com/RamenTenShinTokyoSushiMalaysia

Filed Under: Food Review, Invited Review Tagged With: #DineinJaya33

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie