• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE KNOLLS AT CAPELLA SINGAPORE PUTS A VINTAGE TWIST ON SUNDAY BRUNCH

THE KNOLLS AT CAPELLA SINGAPORE PUTS A VINTAGE TWIST ON SUNDAY BRUNCH

May 26, 2015 by StrawberrY Gal

Starting 12 April 2015, Capella Singapore’s iconic Mediterranean Sunday Brunch will have a new additional Vintage option. Brunch aficionados dining at The Knolls will have the opportunity to fill their flutes and toast to the weekend with an exclusive line of Vintage Taittinger Champagne. In addition, an assortment of seasonal French boutique wines like the 2012 Louis Jadot Chablis 1er Cru
Fourchaume, Burgundy, France and the 2011 Chateau Haut-Brice Grand Cru, St. Emilion, France will also be available.

Adding to the lavish selection of beverages, guests will also have the opportunity to compliment this exquisite culinary experience with free-flow specialty handcrafted cocktails. Every week, unique twists on the classic mojito and margarita will be shaken up by our talented bartenders. Mojito varieties include Earl Grey tea and honey, The Ultimate Mojito (topped with Champagne instead of soda) and Watermelon and basil while Grapefruit and honey, Basil and thyme as well as Mango and orange margaritas can also be ordered.

Guests can continue to expect the finest ingredients sourced by Executive Chef David Senia with weekly highlights including aromatic Seafood Bouillabaisse, Creamy Arborio rice truffle risotto, Spanish style suckling pig, Leg of lamb and imported barbecued meats. In addition, a selection of traditional tapas, fresh seafood and a decadent variety of desserts like Royal hazelnut crunch, Green tea chocolate cake infused with Gryphon Jasmine tea pearls and Peanut yuzu pyramids with Tanariva milk chocolate can be indulged upon alongside more contemporary Lime and Coconut crème brulees.
Mediterranean Vintage Sunday Brunch is priced at S$258, inclusive of free flow of Vintage Taittinger Champagne, boutique wines, international beers and specialty cocktails, and is served every Sunday from 12:30pm to 3.00pm.

Subsequent pricing for adults and children are as follows:
– $178 per Adult with free flow Taittinger Champagne, Specialty cocktails and Wines
– $148 per Adult with free flow Specialty cocktails and Wines (no Champagne)
– $128++ per Adult with free flow of Specialty mocktails, soft drinks and freshjuices (no alcohol)
– $78++ per Child with free flow Specialty mocktails, soft drinks and fresh juices (7-12 yrs old)
– $48++ per Child free flow of Specialty mocktails, soft drinks and fresh juices (4-6 yrs old)
All prices are subject to 10% service charge and 7% government taxes
For bookings and enquiries, please call The Knolls at +65 6591 5046 or email
[email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie