• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE KNOLLS AT CAPELLA SINGAPORE PUTS A VINTAGE TWIST ON SUNDAY BRUNCH

THE KNOLLS AT CAPELLA SINGAPORE PUTS A VINTAGE TWIST ON SUNDAY BRUNCH

May 26, 2015 by StrawberrY Gal

Starting 12 April 2015, Capella Singapore’s iconic Mediterranean Sunday Brunch will have a new additional Vintage option. Brunch aficionados dining at The Knolls will have the opportunity to fill their flutes and toast to the weekend with an exclusive line of Vintage Taittinger Champagne. In addition, an assortment of seasonal French boutique wines like the 2012 Louis Jadot Chablis 1er Cru
Fourchaume, Burgundy, France and the 2011 Chateau Haut-Brice Grand Cru, St. Emilion, France will also be available.

Adding to the lavish selection of beverages, guests will also have the opportunity to compliment this exquisite culinary experience with free-flow specialty handcrafted cocktails. Every week, unique twists on the classic mojito and margarita will be shaken up by our talented bartenders. Mojito varieties include Earl Grey tea and honey, The Ultimate Mojito (topped with Champagne instead of soda) and Watermelon and basil while Grapefruit and honey, Basil and thyme as well as Mango and orange margaritas can also be ordered.

Guests can continue to expect the finest ingredients sourced by Executive Chef David Senia with weekly highlights including aromatic Seafood Bouillabaisse, Creamy Arborio rice truffle risotto, Spanish style suckling pig, Leg of lamb and imported barbecued meats. In addition, a selection of traditional tapas, fresh seafood and a decadent variety of desserts like Royal hazelnut crunch, Green tea chocolate cake infused with Gryphon Jasmine tea pearls and Peanut yuzu pyramids with Tanariva milk chocolate can be indulged upon alongside more contemporary Lime and Coconut crème brulees.
Mediterranean Vintage Sunday Brunch is priced at S$258, inclusive of free flow of Vintage Taittinger Champagne, boutique wines, international beers and specialty cocktails, and is served every Sunday from 12:30pm to 3.00pm.

Subsequent pricing for adults and children are as follows:
– $178 per Adult with free flow Taittinger Champagne, Specialty cocktails and Wines
– $148 per Adult with free flow Specialty cocktails and Wines (no Champagne)
– $128++ per Adult with free flow of Specialty mocktails, soft drinks and freshjuices (no alcohol)
– $78++ per Child with free flow Specialty mocktails, soft drinks and fresh juices (7-12 yrs old)
– $48++ per Child free flow of Specialty mocktails, soft drinks and fresh juices (4-6 yrs old)
All prices are subject to 10% service charge and 7% government taxes
For bookings and enquiries, please call The Knolls at +65 6591 5046 or email
[email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie