• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE KNOLLS AT CAPELLA SINGAPORE PUTS A VINTAGE TWIST ON SUNDAY BRUNCH

THE KNOLLS AT CAPELLA SINGAPORE PUTS A VINTAGE TWIST ON SUNDAY BRUNCH

May 26, 2015 by StrawberrY Gal

Starting 12 April 2015, Capella Singapore’s iconic Mediterranean Sunday Brunch will have a new additional Vintage option. Brunch aficionados dining at The Knolls will have the opportunity to fill their flutes and toast to the weekend with an exclusive line of Vintage Taittinger Champagne. In addition, an assortment of seasonal French boutique wines like the 2012 Louis Jadot Chablis 1er Cru
Fourchaume, Burgundy, France and the 2011 Chateau Haut-Brice Grand Cru, St. Emilion, France will also be available.

Adding to the lavish selection of beverages, guests will also have the opportunity to compliment this exquisite culinary experience with free-flow specialty handcrafted cocktails. Every week, unique twists on the classic mojito and margarita will be shaken up by our talented bartenders. Mojito varieties include Earl Grey tea and honey, The Ultimate Mojito (topped with Champagne instead of soda) and Watermelon and basil while Grapefruit and honey, Basil and thyme as well as Mango and orange margaritas can also be ordered.

Guests can continue to expect the finest ingredients sourced by Executive Chef David Senia with weekly highlights including aromatic Seafood Bouillabaisse, Creamy Arborio rice truffle risotto, Spanish style suckling pig, Leg of lamb and imported barbecued meats. In addition, a selection of traditional tapas, fresh seafood and a decadent variety of desserts like Royal hazelnut crunch, Green tea chocolate cake infused with Gryphon Jasmine tea pearls and Peanut yuzu pyramids with Tanariva milk chocolate can be indulged upon alongside more contemporary Lime and Coconut crème brulees.
Mediterranean Vintage Sunday Brunch is priced at S$258, inclusive of free flow of Vintage Taittinger Champagne, boutique wines, international beers and specialty cocktails, and is served every Sunday from 12:30pm to 3.00pm.

Subsequent pricing for adults and children are as follows:
– $178 per Adult with free flow Taittinger Champagne, Specialty cocktails and Wines
– $148 per Adult with free flow Specialty cocktails and Wines (no Champagne)
– $128++ per Adult with free flow of Specialty mocktails, soft drinks and freshjuices (no alcohol)
– $78++ per Child with free flow Specialty mocktails, soft drinks and fresh juices (7-12 yrs old)
– $48++ per Child free flow of Specialty mocktails, soft drinks and fresh juices (4-6 yrs old)
All prices are subject to 10% service charge and 7% government taxes
For bookings and enquiries, please call The Knolls at +65 6591 5046 or email
[email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie