• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / EDITOR PICKS: TOP 10 HOTEL DIM SUM IN KLANG VALLEY / Page 2

EDITOR PICKS: TOP 10 HOTEL DIM SUM IN KLANG VALLEY

March 10, 2015 by StrawberrY Gal

4) SHANGHAI RESTAURNAT @ JW MARRIOTT
(Pork Free)



JW Marriott’s lush Shanghai Restaurant offers a vast variety of the Shanghainese Dishes which we could ever resist in their menu. The elegant restaurant with the tips of beautiful decoration in the Shanghai Restaurant had impress me when I had myself stepped into the restaurant. We were greeted with the professional waitress with a smile, we were lead to the private room. While flipping the menu, we were blurred and pretty confused where they have so much of lovely dishes which captured our taste buds. Their signature includes the Traditional Cheng Kong Ham (镇江肴肉) Steamed Cheong Fan with duck meat wrapped with rice paper

Shanghai Restaurant
1st Floor, JW Marriott Hotel Kuala Lumpur
183 Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
Tel: +603-2715 9000

5) XIN CUISINE @ CONCORDE KUALA LUMPUR
(Non Halal) 



Xin Cuisine, Concorde Hotel KL is famed for its Chinese Cuisine and in here, you can find non-halal delicacies of dim sums. Not failing you, they serves consistent and good quality Chinese cuisine with justified prices.Xin Cuisine offers a very comfortable traditional Chinese ambience such as pillars curled with golden dragons. Not just that, they still use the traditional way of serving dim sum like what I usually had back in Penang where the aunties will walk around with their cart and loads of dim sum to choose for. Some must order includes the siew mai, har kao, carrot cake and also the egg tarts.

Xin Cuisine Chinese Restaurant
Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Tel: +603 2144 8750 or +603 2144 2200 ext 2338
Fax: +603 2144 1628

HOURS:
Mon-Fri: 11.30am – 2.30pm / 6.30pm -11.00pm
Saturday: 11.00am – 2.30pm / 6.30pm -11.00pm
Sun & Public Holidays: 9.00am – 2.30pm / 6.30pm -11.00pm

6) CHYNNA @ HILTON KUALA LUMPUR
(Pork Free)



Famed on its Chinese Cuisine, Chynna had launched their luxurious Dim Sum promotion with 10 dishes at RM 168 ++. Using the premium ingredients, Chynna is indeed brings you the exclusive dim sum with the premium ingridients. Aside the set dim sum, Chynna is good with its daily dim sum which is not to be missed.

Address:
Chynna
Hilton Kuala Lumpur
3 Jalan Stesen Sentral
50470 Kuala Lumpur
03-2264 2264

Pages: Page 1 Page 2 Page 3

Filed Under: Food Review, Invited Review Tagged With: Editor Picks, Malaysianfoodie Picks, Top 10 Dim Sum

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie