Dim sum is a style of Cantonese or Hokkien food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders … [Read more...] about EDITOR PICKS: TOP 10 HOTEL DIM SUM IN KLANG VALLEY
Malaysian Foodie
Food • Hotel • Travel • Event