• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / DIM SUM (NON HALAL) @ XIN CUISINE, CONCORDE KL

DIM SUM (NON HALAL) @ XIN CUISINE, CONCORDE KL

February 27, 2015 by StrawberrY Gal

CONCORDE KL_DIM SUM

Xin Cuisine, Concorde Hotel KL is famed for its Chinese Cuisine and in here, you can find non-halal delicacies of dim sums. Not failing you, they serves consistent and good quality Chinese cuisine with justified prices.

CONCORDE KL_DIM SUM
Xin Cuisine offers a very comfortable traditional Chinese ambience such as pillars curled with golden dragons. Not just that, they still use the traditional way of serving dim sum like what I usually had back in Penang where the aunties will walk around with their cart and loads of dim sum to choose for.
CONCORDE KL_DIM SUM
We started with their steam dim sum from their choices of prawn dumpling (RM 12.00) siew mai (RM 12.00),Chinese pastry dumpling ( RM 9.30) and more. Each of the items is well done especially the siew mai and prawn dumpling comes with a generous piece of prawns in it.
CONCORDE KL_DIM SUM
Besides the steam items, not to be missed is also their BBQ Bun (RM 10.00) is fluffy soft and airy light. And the fillings are as nice as it should be. Not too sweet and fill with the lean meat with it.
CONCORDE KL_DIM SUM
The quintessential flaky crust and wobbly rich custard made for the egg tart (RM 9.00) is awesomely good. Other items which is worth to try includes the Fried Yam Puff (RM 9.00) and the Sesame Seed Ball (RM 9.00).

CONCORDE KL_DIM SUM

I am also falling in love with the Belachan Carrot Cake (RM 13.00) which is well done. I love the aroma of the belacan carrot cake that came bursting with flavors with the soft texture carrot cakes.
CONCORDE KL_DIM SUM
End your meals with the some sweet desserts. They have a variety to choose for which includes their signature Ice Cream Mango Sago (RM 13.00) that comes with a lovely puree and cubes ripe mangoes in it. Blended with the coconut milk and topped with the creamy mango ice cream and sago pearls.
CONCORDE KL_DIM SUM

CONCORDE KL_DIM SUM

For those who prefer a more traditional desserts, you can opt for their Longan Sea Coconut (RM 10.00) or the Chilled Aloe Vera (RM 9.00)

Enjoy your meals with the soothing sounds played by resident artiste using traditional Chinese musical instruments.

Xin Cuisine Chinese Restaurant
Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Tel: +603 2144 8750 or +603 2144 2200 ext 2338
Fax: +603 2144 1628
HOURS:
Mon-Fri: 11.30am – 2.30pm / 6.30pm -11.00pm
Saturday: 11.00am – 2.30pm / 6.30pm -11.00pm
Sun & Public Holidays: 9.00am – 2.30pm / 6.30pm -11.00pm

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie