• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / EXCLUSIVE DIM SUM @ CHYNNA, HILTON KUALA LUMPUR

EXCLUSIVE DIM SUM @ CHYNNA, HILTON KUALA LUMPUR

September 10, 2014 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

HILTON KL

HILTON KL

Famed on its Chinese Cuisine, Chynna had launched their luxurious Dim Sum promotion with 10 dishes at RM 168 ++. Using the premium ingridients, Chynna is indeed brings you the exclusive dim sum with the premium ingridients.
HILTON KL
We started with the Steamed Shrimp and Bird’s Nest Dumpling and the Steamed Nanyang Chilli Paste with Coral Trout Fish Dumpling is simply a good one to try for. Starting with the Steamed Shrimp and Bird’s Nest Dumpling, the dumpling stand graciously and beautifully presented. The prawns comes so fresh and it is decently done with the generous portion of bird nest with it.

As for the Coral Trout Fish Dumpling; the silky pink color presentation is graciously done. The pinkish color delights with the wrap of garupa fish is it bring us with the sweet temptations and the fish comes flaky as well as juicy.

HILTON KL
Comes next, is the Deep-fried Beancurd Roll stuffed with Marble Score 9 Wagyu Beef and Cheddar Cheese. The crispy temptations with the Score 9 wagyu beef is so awesome. The combination with the Cheddar Cheese with it brings us with the creamy texture and every mouthful is so divine with the creaminess as well as the fragrant temptations in it.
HILTON KL
Deep fried till golden brown, you will be surprise with the Golden Roll Stuffed with Lobster, Black Truffle and Hong Kong Chives. The golden brown temptations is simply luxurious where it is hidden with all the quality ingridients includes the Black Truffle and also lobster meat in it. The lobster meat comes completely juicy and the black truffle had made a good match with the lobster.
HILTON KL
As for the Honey Glazed Barbecue Chicken with Fluffy Chacoal Buns; it comes so fluffy as well as is a healthy combination. Not just that, the barbecue chicken is so awesome where every mouthful is sinfully good. It is so good and I love them so much.
HILTON KL
Simply an interesting combination to try off – Carrot Juice Rice Rolls stuffed with Vietnamese Rice and Fresh Scallop. Served with 2 choices of two puree which brings a thick and creamy texture. The green pea soup together with the carrot puree is makes a food match with the Vietname Rice.

HILTON KL
Not forgotten is the Oven baked Musang King Durian Tartlet filled with Custard Cream. Being a big fans of Durian ; this is indeed a killer to me. Instead of just a normal egg tart, they had refined them with the creamy Musang King to make the durian puree for the tart. Creamy texture with the complete fragranc of durian, each mouthful is simply heavenly.
HILTON KL
After all the food, Chef made a twist on its desserts to end all the luscious dining with the Chilled Aloe Vera and Hawthorn Jelly. The sweet refreshing temptation is so nice and soothing is came at the right time to end our meals.

HILTON KL
Oh ya , aside fro the delicious food here, look for the professional tea master where they served the tea with some kung-fu style indeed and they served the tea without any drop out of the cup.

Address:
Chynna
Hilton Kuala Lumpur
3 Jalan Stesen Sentral
50470 Kuala Lumpur
03-2264 2264

Restaurant: Chynna Hotel: Hilton KL Food: Dim Sum Category: Food Review, Invited Review


Related

  • HILTON KUALA LUMPUR CELEBRATES AGE-OLD TRADITION WITH CONTEMPORARY FLAVOURS THIS 2014 MID AUTUMN FESTIVAL
  • TOSS FOR PROSPERITY FOR THE YEAR OF FIRE MONKEY @ HILTON KUALA LUMPUR
  • Taste of Tottori @ Hilton Kuala Lumpur
  • Celebrate Chinese New Year in Chynna, Hilton Kuala Lumpur
  • [email protected] Chynna, Hilton Kuala Lumpur 2017

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Ah Yee Curry Mee @ Kepong: Over 20 years Famous Curry Noodles January 31, 2023
  • Ling Leh Kee @ Kepong: Sibu Kampua Noodle January 31, 2023
  • More Than Nanyang @ Kepong January 30, 2023
  • Samsung Wallet will be Available in 8 New Markets January 30, 2023
  • Santai @ 1 Utama : Time for Yumcha! January 30, 2023
  • Samsung Shares Vision to Bring Calm to the Connected Device Experience at CES® 2023 January 30, 2023
  • Galaxy Buds2 Pro 360 Audio Takes up Every Corner of My Mind January 30, 2023
  • A Very English Tradition Afternoon Tea at Anantara Chiang Mai January 30, 2023
  • Bespoke OREO x BLACKPINK limited-edition cookies hit the shelves in Malaysia today January 30, 2023
  • MANDARIN ORIENTAL ANNOUNCES A NEW LUXURY RESORT IN MALLORCA, SPAIN January 30, 2023
  • IKAN, NUSA DUA’S ELEVATED BEACHFRONT DINING DESTINATION IS NOW OPEN January 30, 2023
  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie