Enorme Italian Restaurant located at the PJ Centre Stage brings you with a great Italian fare where we are being served with the scrumptious Italian sensations.
The new restaurant with the brick floor, brown table as with a bar infront had brought us to a great dining experiences.
Started with their creamy Signature Soup (RM 38) which indeed served well for 2 pax portion is indeed not disappointing us. The Zuppa Di Mare come simply appetizing where the thick creamy soup with the fresh tiger prawns, crab meat, cod fish, squid, as well as the venus clams on it. Stew till perfection with the cherry vine tomatoes and topped with the grilled baguette on top. Dipped them in and you will be pampered with the fragrance of the soup itself. The seafood comes fresh where every mouthful is sinfully delicious with the hint of sweetness in it. I love how it is presented to us and the taste is awesome.
Serving next is the Portobello (RM 23.00). Well deep fried battered duo Portobello and served with the sautéed chicken strips and button mushroom in au jus served with a base of arugula salad. Surprise us not! We expects the mushroom serving only but the Potobello comes more than that. The chicken comes moist and tender meat and each mouthful is sinfully delicious. I love how it is done and every mouthful comes awesomely good. Such a nice one delights to try off.
In Enorme, you will be surprise with their huge big pizza or even their smallest pizza which is at 5 inch pizza. The Carbonara (Blance) pizza (RM 13) is being served with the crispy streaky bacon, heavy cream, button mushroom, egg yolk, as well as the Italian parsley and mozzarella cheese with it. The crispy edges of the pizza with the savory blend of temptation is indeed something not to be missed here.
Porklicious temptations which served next – Carre Do Maiale (RM 51). The tough meat which is kinda hard to cut them but once in the mouth, it remains the juiciness and the moist texture of the meat itself. The 250 gsm of the chargrilled US pork rack is being served with the baked tomato and orzo with grean pea. The orzo comes well with the meat where it brings us with the smooth bites of the Italian barley and every mouthful is divinely good.
Cooked al-dente, Anatra (RM 32) is indeed well served with the pulled duck confict which is well tossed till perfection with the sun dried tomatoes, Italian Parsley in a light sauce. The portion of the Anatra are served with the generous portion of duck confict in it. The deliciously duck confict with the sauces in it brings up the overall taste of the pasta itself.
We ended with their signature desserts which is the Enorme Tiramisu (RM 21). The destructed tiramisu where each of the items are served separately inclusive of the mascarpone, cream, marsala wine, sponge finger crumbs, coffee jelly and coffee sauce. The tiramisu comes uniquely when it is served where we expects to be in a cake form or cup. But, it is served destructed and the bitter sweet taste of the coffee jelly with the mascarpone had made a good match.
Why not head to Enorme for a different Italian temptations.
Enorme Italian Restaurant
Ground Floor, PJ Centrestage, Jalan 13/1, Petaling Jaya, Selangor
Open 10am-12am daily
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