• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food News / A BOUNTIFUL SPRING REUNION AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR

A BOUNTIFUL SPRING REUNION AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR

January 15, 2015 By StrawberrY Gal - Food News Leave a Comment

Prince Hotel & Residence Kuala Lumpur celebrates the arrival of spring reunion “Tuan Yuan” (团圆), this Chinese New Year with a feast that is suitably symbolic and peppered with a feast of delicious dishes at the Tai Zi Heen Chinese Restaurant. Savour great helpings of togetherness, happiness, prosperity and good health with Chef Michael Wong’s 9-course auspicious set menus and prosperity yee sang, promising a harmonious, prosperous and peaceful New Year! Our “Tuan Yuan” feast will begin from 26 January to 5 March 2015. On 26 February, there will be a special “Lion Dance” performance with “dancing lion performers” dancing while winding their way through the hotel lobby and food & beverage outlets to bless the hotel with good fortune in the coming year.

Herald in the Lunar New Year as Tai Zi Heen presents a bounty of traditional reunion feasts of pork-free Cantonese fare. Toss to good fortune; the auspicious festive menus begin with the tossing of the “Yee Sang” (捞生), the Chinese New Year must-have prosperity salad. A variety of ingredient options are available including the signature Four Seasons Prosperity Yee Sang (butterfish, salmon, tuna and jellyfish), Abalone, Hamachi, Canadian Surf Clam, Salmon or Snow Pear. Take away options for all Yee Sang are available for your enjoyment with family and friends at home.

Tai Zi Heen Chinese Restaurant offers three selections of 9-course festive set menus packed with auspicious ingredients for the perfect reunion celebration and appreciation dinners. The Chinese New Year set menus are priced at RM1488++ for the Spring and Happiness set menu, RM1888++ for the Everlasting Prosperity set menu and RM2188++ for the Wealth and Fortune set menu, for a table of 10 persons for each set and prices are subject to service charge and prevailing government taxes. Highlights of the menus include Double-boiled Chicken and Vegetable Soup with Fish Maw and Sun-Dried Scallops, Crispy Prawns Coated with Lemon Dressing, Tropical Fruit Salsa and Tobiko Caviar, Steamed Canadian Cod Fish with Bean Crumbs, Vegetables and Fried Garlic and Crispy Deep-fried Sesame Balls with Salted Egg Yolk Custard. Vegetarian options are available upon special request.

We invite all our guests at The Reunion Dinners at Tai Zi Heen to add more colour and happiness to the event by taking ‘wefie’ to capture the togetherness and happiness of the moment with their beloved families. Upload and post your family ‘wefie’ on their Instagram, location tag @Princehotelkl with hashtag #reunion #momentatPrince and re-post on the hotel Facebook wall. The most popular ‘wefie’ reunion moment chosen via number of likes, will be awarded a stay or dinner at the hotel. This ‘wefie’ promotion activity will run from 26 January to 5 March 2015.

Tai Zi Heen remains open during Lunar New Year’s Eve and throughout the 15 days of the festival from 12:00noon to 2:30pm for lunch (Mondays to Fridays), 11:30am to 2:30pm for lunch (Saturdays and Sundays) and 6:30pm to 10:30pm for dinner (Mondays to Sundays). Reservations are highly recommended for the Chinese New Year promotions especially for Reunion Dinners. Please call 03-2170 8888 extension 8200 or email [email protected] or visit www.princehotelkl.com for the latest F&B promotions, entertainment services and other services.

Restaurant: Tai Zi Heen Hotel: Prince Hotel Kuala Lumpur Locations: Bukit Bintang, Kuala Lumpur, The Golden Triangle Category: Food News


Related

  • CELEBRATING MID-AUTUMN FESTIVALWITH CLASSIC MOONCAKE SELECTIONS WITH TAI ZI HEEN, PRINCE HOTEL & RESIDENCE KUALA LUMPUR
  • PRINCE HOTEL & RESIDENCE KUALA LUMPUR OFFERS MOONCAKES FOR THE MID-AUTUMN CELEBRATIONS
  • SWEET CLASSICAL AND ASIAN INSPIRED CHRISTMAS CELEBRATIONS AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR
  • LUNAR NEW YEAR AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR CELEBRATE WITH AUSPICIOUS DELIGHTS AT TAI ZI HEEN
  • EDITOR PICKS: TOP 10 HOTEL DIM SUM IN KLANG VALLEY

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022
  • Celebrate Sibling Love with the New Galaxy A Series May 16, 2022
  • A Quick Guide to Alleviating the Burden of Daily Clothing Care with Samsung’s New Bespoke AirDresser May 16, 2022
  • A Decade in the Making: How Samsung Foldables Are Defining the Future of Smartphone Innovation May 15, 2022
  • Find Out Which Are the Top 22 Selected Nightography Scripts! May 14, 2022
  • Sustainable Wedding at The Apurva Kempinski Bali May 14, 2022
  • Sur La Table + STEELPORT Make History Offering Only American-Made Kitchen Knife Sold at a National Kitchenware Retailer May 14, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie