In keeping with the seasonal spirit, signature Japanese restaurant Tatsu of leading luxury hotel InterContinental Kuala Lumpur is holding a special spring promotion from 1st to 30th April, offering a special ‘Nihon no Haru’ menu in conjunction with the popular Japanese spring festival.
A treat for Japanese cuisine aficionados celebrating in Kuala Lumpur city, award-winning Chef Yanagida is serving up authentic Japanese cuisine using specially acquired seasonal ingredients enjoyed especially during Japanese spring celebration. The promotion feature a fresh and delectable spring menu with Chef Yanagida’s signatures; snapper nigiri sushi (RM18++), seasonal marinated rape blossoms (RM25++), spring vegetables tempura (RM50++), baby sweet fish tempura (RM70++) and grilled snapper with Japanese pepper flavours (RM120++).
Offering the best of seasonal specialities in a luxury and sensual dining oasis, the ‘Nihon no Haru’ promotion is available for lunch and dinner. Tatsu Japanese Cuisine is open daily from noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner.
Tatsu, located at level 1 of the InterContinental Kuala Lumpur is a premier, upscale Japanese restaurant. Deriving its name from the word “Tatsu-jin” meaning master or expert, Tatsu brings a sophisticated twist to the traditional dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design.
Helmed by award-winning Executive Japanese Chef, Tetsuya Yanagida, Tatsu has a capacity of 147 seats, with five choices of dining seating styles from the sushi bar, a teppanyaki room, private dining rooms, public dining area to a cozy lounge dining area.