• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE PORKLICIOUS MEAL TO CELEBRATE CHINESE NEW YEAR AT CHICAGO RIB HOUSE

THE PORKLICIOUS MEAL TO CELEBRATE CHINESE NEW YEAR AT CHICAGO RIB HOUSE

January 16, 2014 by StrawberrY Gal

Are you bored of the traditional Chinese meals? Let make a twist with the western style of Lo Sang together with the Porklicious meal. And now you can dine with at Chicago Rib House’s Porkalicious Joy Luck Set for your Chinese New Year celebration.

E-20140109-5850

Chicago Rib House comes with their home specially made Yee Sang. Unlike the usual Yee Sang, using the Smoked Norwegian Salmon, shredded mango, carrots, red cabbage, white radish, cucumber, cilantro, spring onion, and sesame seed, the yee sang is simply special. It is then being topped with the Chicago Rib House’s special in-house Plum Sauce. Now, toast up high for prosperity and luck.
E-20140109-5858

Next we had the Porkalicious Joy Luck Set which is their Signature Platter. Serving in a large plate, the platter is just perfect for sharing. Comes with the of juicy spare ribs, pork sausage, grilled fresh water prawns, grilled mussels and vegetable sticks served with creamy cheese dips. It is such a big plate and worthwhile to share them together with friends and family. The ribs were good which appear to be juicy, as for mussels, they were fresh but prawns give us a slight shortfall as the freshness is not really in par. The sausage is good bringing the juicy, flavorful and moist texture. The Signature Platter is also available for individual order from 9th January onwards priced at RM39.90.

E-20140109-5872

Braised Pork Belly, oh my!! The savory caramelized top skin with the thick fats and meat below is just sinfully good. But, for health conscious, we did remove the fatty part though. It taste so moist and flavorful and this go wells with the Jade Empress drink.

E-20140109-5923

E-20140109-5926

E-20140109-5930

E-20140109-5932

E-20140109-5934
We ended with the Chicago Rib House signature ribs. Deliciously made, the baby ribs added with their unique sauce. Coming in full long slabs, the ribs were succulent and juicy and with the great way of char-grilled them with the plum sauce, it makes it much nicer. It is accompanied with 2 sides of your choice.
E-20140109-5846

Not to forget is the Jade Empress drink which goes well with the set itself. The refreshing cool and lightly spiced mocktail brings us the sweet fruity taste which comes from the green apple and cranberry syrup, cranberry juice, soda water, cinnamon powder. Nice!

The Porkalicious Joy Luck sets are available from 18th January to 14th February in conjunction with the 15 days of Chinese New Year. Prices range from RM88.80 (for 2 pax) to RM168.80 (for 4 pax).

E-20140109-5899

E-20140109-5918

For a superb indulgence, try their Drunken Prawns dish which give you a happy year ahead.
The white wine steamed prawns, flambeed with brandy for a sweet price of RM68.80. With the brandy flavored with it, the dish was flambeed with blue flames, and pouring it unto the prawns. Delicious !

To add to the festive mood, Chicago Rib House has introduced the Ang Pow Dip to give customers that prosperity feel. For every order of the Porkalicious Joy Luck Set (2pax), customers are entitled to one lucky dip and 2 dips for every order for 4 pax. For a la carte dishes, customers are entitled to 1 lucky dip for RM100 spent, and 2 lucky dips for RM200 spent. So, if you’re into some western porky delights this Chinese New Year, do remember to drop by Chicago Rib House and check out their Porkalicious Joy Luck Set.

Filed Under: Invited Review Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie