• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / Invited Review / SEO SEO GALBI TIME AT GOONG RESTAURANT, AMPANG

SEO SEO GALBI TIME AT GOONG RESTAURANT, AMPANG

September 2, 2013 By StrawberrY Gal - Invited Review 5 Comments

Restaurant Goong comes out with more new things all the way from Korea to us.Visited by “Ho Chak”, the restaurant is definately is worth to visit for their authentic Korean food where Laura tempt us with more Korean culture as well as the Korean delights.

Seo Seo Galbi is one of the cultural bbq style all the way from Korea is brought over to Malaysia by Laura. It is indeed a unique dining experience, there are no chairs or even a traditional table. Your table is also the grill, which is fashioned out of metal 50 gallon drums.The seasoned galbi or seafood roasts over a grill in the middle of the table, surrounded by Korean peppers (풋고추), red pepper paste (고추장), raw garlics and onions.

In here, we have their combo set where it is the combination of the pork combo and seafood combo. If you prefer to have the pork combo it is being served with the tender juicy pork with the succulent meat which you could not resists inclusive the Pork Belly ( Samgyeopsal) as well as the Pork Neck ( Moksal Sogumgul). In the promo, customer are also entitled for a free soju as well.
Price:R M 50.00

Next is the Seafood Combo where you can have your delicious seafood with the Seo Seo Galbi. They have the Squid ( Ojingeo), Octopus (Sannakji), Prawns (Saeu Gui) and also Black Clams ( Jogae) in the set. The items are simply delicious and most of all it is just so fresh that makes the overall delights delicious. I can’t believe that it is never enough for us.
Price: RM 80.00

We also not only enjoy the delicious mains but we try their original Korean ala-carte delights as well. The seafood Sundubu Jigae brings us with the spiciness and the hint of the seafood taste especially the crab taste. The delights just pamper our tummy with the hot soup before we starts enjoy the BBQ
Price: RM 20.00

Kimchi Jingae, another words for KimChi Stew is just fabulous. The fragrant kim chi taste makes the food very appetizing which is just superb for kimchi lover to try off.
Price: RM 20.00

We also had the JanChi Guksu. The noodles which is well known in Korea and they are mainly served during the banquet. It is served with a sauce made from sesame oil, ganjang, and small amounts of chili pepper powder and scallions. A slight peppery but it is just lovely to have them especially on cold rainy days.
Price: RM 20.00

We ended with the Mandu which is the dumplings. Well wrapped and stuffed with the juicy succulent meat and the dumpling just melts in the mouth with it. It is just perfect as it is and it is one of my favorite/
Price: RM 20.00

Address:
Goong Korean BBQ Restaurant
B 3-2, Jalan Ampang Utama 2/2,
Ampang 68000
Kuala Lumpur
GPS: 3.15553, 101.75202
Tel: 016-309 1160

Restaurant: Goong [email protected] Locations: Ampang, Kuala Lumpur Food: JanChi Guksu, Kimchi Jingae, Mandu, Seafood Sundubu Jigae, Seo Seo Galbi Category: Invited Review


Related

  • GOONG RESTAURANT, AMPANG

Reader Interactions

Comments

  1. The Yum List says

    September 2, 2013 at 10:32 am

    There are so many Korean restaurants over this way. It’s hard to know which one to go to. Thanks for a peak into this one.

    Reply
  2. Ken says

    September 2, 2013 at 8:32 pm

    I like the unlimited refillable dishes in Korean restaurants, love to sandwich a slice of Kim Chi and the BBQ meat together, very appetizing and delectable!

    Reply
  3. StrawberrY Gal says

    September 3, 2013 at 11:41 am

    Hi Yum List
    Dining here is such a great place and very fun too

    Ken,
    Yes I love it too

    Reply
  4. Maggie S says

    September 3, 2013 at 11:48 am

    I have tried Seo Seo Galbi @Goong and it is really fun. Standing & eat meat is a tradition only to be found in Korea. Love the grill seafood especially the squid & prawns. Yummilicious!

    Reply
  5. Charmaine says

    September 5, 2013 at 5:30 pm

    I miss eating Korean food now!! >__<

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Ladies Socie-Tea in Celebration of Women with YWCA Vocational Training Opportunity Centre (VTOC) at New World Petaling Jaya Hotel March 4, 2021
  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie