• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / Invited Review / MIGF MENU AT KELANTAN DELIGHTS

MIGF MENU AT KELANTAN DELIGHTS

September 9, 2013 By StrawberrY Gal - Invited Review Leave a Comment

MIGF is here and this year MIGF brings lot of excitments. For this year, for the first time Kelantan Delights has its first time joining MIGF with the young chef. Kelantam Delights is not a new kid anymore in Malaysia and they have been in the market for more than 10 years. The restaurant is now having 2 outlets where one which is located at the Soaka Sentral and another is in Subang.

And in this menu, Kelantan Delights had introduced a young new talented chef who is on his middle 20’s to served us – Chef Muslim Saldi.

Chef Muslim first picked up the pan as a youngster, and has had experience cooking Western, Chinese and local fare, having trained in a wide variety of hotels, convention centres and other establishments. He eventually settled down in Kelantan Delights where he has been head chef over the past four years, raising the bar considerably during his employment there. His MIGF menu showcases the best of what is on the restaurants a la carte menu, with modern twists as well as a special eye to the presentation of dishes. The traditional flavours contained within are truly an authentic representation of the gastronomic heritage of Malaysia. Chef Muslim loves to travel and eat street food, which is where he draws much of his inspiration from when designing dishes. He’s excited about joining the MIGF family this year and is looking forward to showcasing his menu to his peers and creating networks with other workers in the food ( from MIGF Web)

The festival menu had surpised us with the full 8 course meal which had tantalizing our tastebuds for sure with the selections of appetisers, soup, main courses and desserts too.

We started with the appetizers which is the Siri Daun Kadok. Bringing the classical Kelantanese appetizers, the Sirih Daun Kodok is filled with Peanuts, Dried Shrimp, Lemon Peel, Ginger, Birdseye Chili, Roasted Coconut Flakes, wrapped in a whole Betel Leaf and drizzled with the chef’s signature sauce. It is just a great healthy combination of delights which is worth to try off. Alongside with the appetizers, you can get the Kerabu Soo Hoon Udang Harimau where the sweet, sour and spicy salad with northern border influence, paired with Thai glass noodles and succulent Tiger Prawns. It brings a sourish dish with the blend of light spiciness with it. The taste is just perfectly done, which the mouthful of it is just unforgotten. I am completely indulge with the Kerabu Pauh Muda. The tangy green mangoes well sliced and being tossed with sweet chili sauce is just superb as it it. The sourish tantalizing taste from the Kerabu itself match well and just very appetizing as it is. Added with the chilly sauce with it, the taste is even much more tantalizing.

As for the soup, the traditional soup from Kelantan is brought over which is the Sup Krim Ikan Parang. The local delights all the way from Kelantan called Laksam is being served with the Ulam Mentah, Serunding Daging and Telur Rebus together. The thick and creamy texture of soup is perfectly cooked with the well fragrance ingredients with it.

As for the main course , we had the Nasi Kerabu which its specialty with blue-tainted rice served with the Ayam Percik Buluh. The Kelantanese staple with the fragrant rice steamed with the blue Clitoria flowers, topped with a rich brown sauce and traditional salad consisting of bean sprouts, cucumbers, selon leaves, pennywort, Vietnamese mint, ginger flowers, cabbage, salted egg, fish crackers, grated coconut and fish sauce. Served with charcoal grilled chicken drizzled with a special coconut sauce. The rice is just perfectly done and it’s texture is just as nice as it is .

Not only that, their Daging Paha Kerutuk which is the Kelantanese succulent choice of the prime beef slow cooked with the rich spicy coconut based sauce. The daging is chewy and it is well infused with the spicy coconut which gives a thumbs up.

Kerabu Pucuk Paku is one of the kelantanese delights too. The Kerabu Pucuk Paku is one of the Malay cuisines which is popular among he Malaysian. The delicious vegetable is well stir fried with the spike shoots and add with the creamy sauce. Well presented , the flavors of the Malaysian delights is still maintained but it is served with a more classy style.

Ikan Siakap Asam Lintang is freshly presented where the sea bass is being steamed and it is being served with the sweet tangy assam sauce and other herbs which is infused together. The sea bass is fresh and with the tangy zestiness flavors of it. The combination is just perfect as it is and I am completely fall in love with it so much.

As for the Sambal Udang Petai, it give me the homely flavors where it remains me of grandma cooking where the juicy prawn is being cooked together with the Malaysian favorite’s stinky bean with it. You just could not say no to the Red hot and Spicy delectable dish.

We are also being recommended with the Gulai Kawah, where this is mainly found in Kelantan. The local cuisines which is mainly served in the huge pot and it is being simmered for hours. The dish is mainly made from the of prime beef cuts, potatoes and a variety of herbs and spices. The fragrance of the dish is just tempting to fall in love with it and a lot of the dish ingredients are also being imported all the way from Kelantan as well.

Telur Dadar, a simple dish but ended captured my heart too. The fluffy omelette flash is being stir fried with the hot oils and added with the onions, chilies and other spices.

As for the desserts, we had the Pisang bakar Sira served with Santan which the ripe banana is being grilled and caramelized and served with coconut milk. It is just heavenly and I am totally indulge with the desserts itself.

Ended with the Kelantanese Classics, the Jala Wmas, Buah Tanjong , Akok and Tahi Itik is perfectly prepared and bringing us to the classics as well to the childhood memory.

Address:

Wisma Consplant, Jalan SS 16/4, 47500 Subang Jaya, Selangor Darul Ehsan
GPS Coordinates :N 3 04.866 E 101 35.031
Phone: +603-5611 7845
http://www.kelantandelights.com/

Restaurant: Kelantanese Delights Locations: Selangor, Subang, Subang Jaya Food: Daging Paha Kerutuk, Gulai Kawah, Ikan Siakap Asam Lintang, Kerabu, Kerabu Pucuk Paku, Laksam, Nasi Kerabu, Pisang bakar Sira, Siri Daun Kadok, Telur Dadar Tags: MIGF 2013 Category: Invited Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Climate Warriors Sharpen Their Eco-Skills Across the Six Senses Group May 25, 2022
  • Six Senses Laamu Named Best Hotel in Asia in TripAdvisor Travelers’ Choice Awards 2022 May 25, 2022
  • LIVING WITH THE VIRUS, COOK AT HOME WITH M&S COCONUT CREAM May 25, 2022
  • Nando’s Vusa XXHot: Fierce is the New Flavour! May 25, 2022
  • The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Matthias Mittnacht May 25, 2022
  • Samsung Malaysia To Host Consumer Electronics and Digital Appliances ‘Impian Raya Bersama’ Live Commerce Show On 25 May 2022 May 25, 2022
  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie