• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / WEEKEND BUFFET AT SWEZ BRASSERIE, EASTIN PENANG

WEEKEND BUFFET AT SWEZ BRASSERIE, EASTIN PENANG

June 11, 2013 by StrawberrY Gal

Swez Brasserie in Eastin Hotel is having their Japanese Style Buffet during weekend and since I am with the stay in weekends, we had our buffet dinner in the hotel as well. The spread of buffet is simply a large variety of Japanese food which not disappoint me at all. It is a great spread of buffet with quality Japanese food which I love about it.

– The variety of salads-

Started with the salad range, it does a plentiful choices of the Japanese delights. Ranges all the way from the they do served the chuka wakame ( marinated seaweed with enoki salad) ,pan seared tuna,imo salad (potato salad), tomato salad, namesu ( radish & carrot vineger) and even more. The salad are all freshly made and I love the chuka wakame itself which brings the freshness of the taste of marinated seaweed.

– The fresh oysters and prawn on the bed of ice-

– The mussels and scallops-

After trying some of the salads, we venture to the fresh items which is the highlights of each Japanese buffet. Cold cuts which you can find fresh oysters, prawns as well as scallops are also available in the buffet spread. The fresh items are available to enjoy them straight away and if you are thinking to get some to the teppanyaki area, you can grab some and the chef will be teppanyaki them for you too. It is such a sweet idea as I prefer to have the prawns and scallops in the teppan style.

– The tuna belly-

– The sashimis-

Fresh seafood lovers can also enjoy the variety of the fresh sashimi which is available at buffet. Freshly cut to the right sizes as well as the freshness of the salmon, and tuna belly does impress me too. The salmon and tuna belly is fresh and there are more variety compare to many Japanese restaurants in the buffet. Each cuts is amazingly good where it is freshly made and being me who are not a fans of sashimi lovers had also fall in love with it.

– The spread of sushis-

– The spread of sushis-

Next comes the sushi. Plentiful of the assorted sushi are also available in the buffet spread as well. The varieties includes the maki, salmon and many more.

If you love some sukiyaki to warm up your tummy, they have it too with the choices of chicken and beef. Add the ingredients you love too served with the sukiyaki and the chef will prepare them for you.

– The Chawanmushi-

#1:Kaki motoyaki (gratinated oysters)
#2: Korroke (Breaded Deep Fried Potato Croquette)
#3: Saba shio (grilled mackarel fish)
#4: Ghoza
#5: Teriyaki Salmon

#1: Garlic Fried Rice
#2: Takawase (Japanese Stew Vegetable)
#3: Deep fried Soft Shell Crab
#4: Fried Udon Noodles
#5: Tori Shogayaki

Going to the mains, they have also a large choices of the Japanese food spread available. They have a vast spread of the Japanese cuisine in their buffet. Not to be missed is of course the chawanmushi. Besides chawanmushi, they do have even more varieties like the kaki motoyaki (gratinated oysters), saba shio (grilled mackarel fish), teriyaki salmon, minute steak with gravy, unagi, tori teba soyu zuke yaki and more.

For ice cream lovers, they do have a selection of ice creams and the condiments in the buffet as well. Lovely delicious ice creams corners which is filled with condiments like nuts, chocolate syrups, and more to topped on to the ice cream too.

– Petite of Cakes-

– Delicious cakes-

Cakes and pastries are also available in the buffet spread too. The petite size cakes which includes the French cakes, strawberry sponge cake and more. They do have green tea tiramisu cake, chocolate cakes which is good as well. The cakes are well made is just good and it is just delicious to my likings which is not so sweet. I love the strawberry sponge cake which is just amazingly good and delicious.

They have Japanese Mochi as well as the peanut mochi in their buffet spread too. Not only that, you can enjoy their red bean jelly as well which taste good and delicious. The desserts spread are a lot too and they have a vast variety of the Japanese desserts.

The overall buffet spread is amazingly delicious with the range of quality Japanese delights in the buffet. It has more than all of this we had taken pictures with where they do have Teppan counter as well as tempura counter as wel. The overall food is satisfying and it will be a choice of mine in Penang when comes to Japanese buffet.

Price:
RM68++ (adult), RM34++ (child)

For reservations, call 04-612 1128.
Eastin Hotel Penang
1 Solok Bayan Indah, Queensbay
11900 Bayan Lepas
Penang
GPS: 5.33643, 100.306345

Filed Under: Food Review, Invited Review Tagged With: Buffet

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie