• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / EXPERIENCE THE TASTE OF THAILAND FROM KEDAI AYAMAS

EXPERIENCE THE TASTE OF THAILAND FROM KEDAI AYAMAS

May 11, 2013 by StrawberrY Gal

Kedai Ayamas recently launched the latest addition to its unique twist in preparing roast chicken – the Spicy Siam Roaster. This brand new offering features Ayamas’ widely popular and loved tender juicy roast chicken which is marinated in a special blend of Thai sauces. It is then glazed with a spicy Thai sauce after roasting for that added umph! This combination makes Spicy Siam Roast a mouth-watering affair for the Malaysian taste buds. The Thai sauce consists of fresh garlic, lemongrass, chinese parsley, chilli padi, and exotic blend of aromatic Thai herbs and spices.

Ayamas Spicy Siam Roast is a unique product that allows customers to experience the intense flavors of Thailand. With the tagline ‘An Exquisite Taste of Thai’, Spicy Siam Roast would appeal to those who are always on the lookout for something new and exciting as well as those who love the wonderful taste of Thai spices.

“We are confident that the Spicy Siam Roast will be a hit among our customers for its unique taste”, said Datuk Ahmad Zaki Zahid, Managing Director, QSR Brands (M) Holdings Sdn Bhd, operator of Kedai Ayamas chain of convenience stores.

For Ala’ Carte, the Spicy Siam Roaster is available at a price of RM27.90 for a whole roaster. Half bird at RM19.90, while a quarter bird sells at RM13.90. Super Duper Deal which consists of two choices of whole roasters, Spicy Siam Roaster + Golden/Pepper/Percik at RM39.90 (saves RM12.90). In line with this product, promotional items include Add on Clearly Citrus at RM1.99 (saves RM2.10).

The advertising and promotion for Kedai Ayamas Spicy Siam Roaster includes in store marketing materials, neighbourhood leaflet drop, and online/social media for a wider reach to customers, such as the Facebook Game – ‘Play & Win’. Grand prizes include an iPad 4, Samsung Galaxy Grand, and Samsung S3 Mini.

Kedai Ayamas Spicy Siam Roaster is now available at all Kedai Ayamas restaurants in the country for a limited duration of 55 days, while stocks last, starting from 23rd April 2013 till 15th June 2013

For more details about Kedai Ayamas, visit www.kedaiayamas.com.my or logon to Ayamas Roasters Facebook Page.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie