Work & Chill Cafe is a casual dining café located at 10 Boulevard. It’s a newly completed cafe with plush interior coupled with FREE Wi-Fi. The place is simply spacious and you can find an ample parking space there. The parking wll be costing at RM 2.00 after 6 pm.

Ikan masak jawa is where the fish fillet is being cooked with the special chily padi green sauce with sliced onions sprinkled with the traditional Javanese green chili sauce and coupled with the steamed white rice.
Price: RM 14.50

Classic Kung Pao Chicken where the chicken pieces is cooked with the sesame oil, chili, peppers, gunger and peanuts. It is then being served in the classic way in deep black soya sauce with steamed white rice and ganishing.
Price: RM 14.50

Butter chicken with basil leaves is where the chiecken pieces are being cooked with the liberal amount of butter combined with the fragrant of basi leaves which gave he dish an aromatic flavors and it is savour together with the steamed white rice and garnishing.
Price: RM 14.50

Corn beef & toast bread is where the home made corned beef is served with the home made corn beef with onion and it is being fried till perfectionist. It is then served together with the toast bread.

Cheesy corn beef burito with where the corn beef is being stuffed with the cheese and wrapped around with the tortilla bread.
Price: RM 12.50

If you are a burger lover, you may tried their Terriyaki & Lemon cheese burger. This is where the burger is served and topped with the terrific sauce with the sweet grilled pineapple sliced on top of the grilled chicken burger with teriyaki sauce and served with generous portions of French fries.
Price: RM 9.50

Fettucini carbonara is well served with the thick creamy white sauce topped with the sliced beef bacon and specially prepared sauce with the parmesan cheese.
Price: RM 12.50

Spaghetti bolognese is cater for western lovers where the spaghetti is being served with minced meat and tomato puree and it specially prepared with the parmesan cheese.

Price: RM 12.50

We are served with the Northen Indian Briyani which is where the meal is traditionally prepared with briyanni rice with egg and sambal, dhal, acar and papadom and served together on banana leaf. You may have an add on with their speciality to the rice with an additional price.
(Just Rice: RM 10.50)

Add on:

Chicken perattal : RM 6.50

Mutton varuval: RM 8.50

Fish sambal : RM 5.50

The Penang rojak pasembur is a good one to have there. It is served with the fried dough fritters, bean curds, boiled potatos, prawn fritters, hard boiled eggs, bean sprouts and cucumber and it is being mixed together with a sweet thick spicy peanut sauce together with it.
Price: RM 8.50

As for cakes, they have the Red Velvet Cake with Cream Cheese Frosting.
Price: RM 7.50


C-G-45, Block Camelia,
10 Boulevard,
Lebuhraya SPRINT,
47400 Petaling Jaya,

03-7733 1151

Business hours:
Monday to Friday:
8.30am to 9.30pm
Saturday: 8.30am to 5.30pm
Sunday: Closed

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