• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / WORK & CHILL, 10 BOULEVARD

WORK & CHILL, 10 BOULEVARD

June 16, 2012 by StrawberrY Gal

Work & Chill Cafe is a casual dining café located at 10 Boulevard. It’s a newly completed cafe with plush interior coupled with FREE Wi-Fi. The place is simply spacious and you can find an ample parking space there. The parking wll be costing at RM 2.00 after 6 pm.

Ikan masak jawa is where the fish fillet is being cooked with the special chily padi green sauce with sliced onions sprinkled with the traditional Javanese green chili sauce and coupled with the steamed white rice.
Price: RM 14.50

Classic Kung Pao Chicken where the chicken pieces is cooked with the sesame oil, chili, peppers, gunger and peanuts. It is then being served in the classic way in deep black soya sauce with steamed white rice and ganishing.
Price: RM 14.50

Butter chicken with basil leaves is where the chiecken pieces are being cooked with the liberal amount of butter combined with the fragrant of basi leaves which gave he dish an aromatic flavors and it is savour together with the steamed white rice and garnishing.
Price: RM 14.50

Corn beef & toast bread is where the home made corned beef is served with the home made corn beef with onion and it is being fried till perfectionist. It is then served together with the toast bread.

Cheesy corn beef burito with where the corn beef is being stuffed with the cheese and wrapped around with the tortilla bread.
Price: RM 12.50

If you are a burger lover, you may tried their Terriyaki & Lemon cheese burger. This is where the burger is served and topped with the terrific sauce with the sweet grilled pineapple sliced on top of the grilled chicken burger with teriyaki sauce and served with generous portions of French fries.
Price: RM 9.50

Fettucini carbonara is well served with the thick creamy white sauce topped with the sliced beef bacon and specially prepared sauce with the parmesan cheese.
Price: RM 12.50

Spaghetti bolognese is cater for western lovers where the spaghetti is being served with minced meat and tomato puree and it specially prepared with the parmesan cheese.

Price: RM 12.50

We are served with the Northen Indian Briyani which is where the meal is traditionally prepared with briyanni rice with egg and sambal, dhal, acar and papadom and served together on banana leaf. You may have an add on with their speciality to the rice with an additional price.
(Just Rice: RM 10.50)

Add on:

Chicken perattal : RM 6.50

Mutton varuval: RM 8.50

Fish sambal : RM 5.50

The Penang rojak pasembur is a good one to have there. It is served with the fried dough fritters, bean curds, boiled potatos, prawn fritters, hard boiled eggs, bean sprouts and cucumber and it is being mixed together with a sweet thick spicy peanut sauce together with it.
Price: RM 8.50

As for cakes, they have the Red Velvet Cake with Cream Cheese Frosting.
Price: RM 7.50

Address:

C-G-45, Block Camelia,
10 Boulevard,
Lebuhraya SPRINT,
47400 Petaling Jaya,
Selangor.

03-7733 1151

Business hours:
Monday to Friday:
8.30am to 9.30pm
Saturday: 8.30am to 5.30pm
Sunday: Closed

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie