• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / TAI CHONG RESTAURANT, TELUK INTAN

TAI CHONG RESTAURANT, TELUK INTAN

July 4, 2011 by StrawberrY Gal

Tai Chong Restaurant is one of the famous restaurants in Teluk Intan which serves nice dining. It is a restaurant which is famous to go for wedding dinner or even family dinner.

七星伴明月 is the first dish on the table. A combination of 7 types of delights which is squids, stir fried egg, wantan, salad prawns, chicken wings, prawns wrapping and a yam cashewnut. The delights is simply a large portion and nice especially the prawns, salad, fried eggs and squids are my favorites.

一品上等窝 is a nutritious soup I can say simply nutritious. The soup consists of abalone, scallops, sea cucumber, mushrooms and some pork for taste. Nice combination.

龙凤皆呈祥 is a combination of roasted duck and steamed chicken. The duck is simply crispy and the chicken is juicy as well

娘惹银鲳鱼 is a dish which is soury spicy. The pomfret is well mix with the asam taste and served with lady fingers. Fish is simply fresh and sweet.

发财全家福 is a nutritious dish where is is well decorate with broccolis, mushrooms, and tangy fish maws. The taste is slightly salty and it is served with carrots in it.

XO 带子虾卷 is one of the special one. The scallops are stir fried with the XO sauce and it is matched with the shimp rolls. The taste is simply tangy and scallop is real nice and crunchy.

珍珠糯米饭 is a like nyonya style ba chang. The texture is nice and well wrapped.

同心芝麻包 is a sesame desserts not to be missed. The sesame is well made and is not mouth sticky as well and the texture is good too.

Lastly, Is the longan drink to finish up the course meal

Overall taste: 5/5
Price: RM 500/ table

Address:
75E, F & G, Jalan Changkat Jong,
Teluk Intan 36000 Perak.
Tel 60-5-6212416

Filed Under: Food Review Tagged With: Course Dinner

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie