• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / TAI CHONG RESTAURANT, TELUK INTAN

TAI CHONG RESTAURANT, TELUK INTAN

July 4, 2011 by StrawberrY Gal

Tai Chong Restaurant is one of the famous restaurants in Teluk Intan which serves nice dining. It is a restaurant which is famous to go for wedding dinner or even family dinner.

七星伴明月 is the first dish on the table. A combination of 7 types of delights which is squids, stir fried egg, wantan, salad prawns, chicken wings, prawns wrapping and a yam cashewnut. The delights is simply a large portion and nice especially the prawns, salad, fried eggs and squids are my favorites.

一品上等窝 is a nutritious soup I can say simply nutritious. The soup consists of abalone, scallops, sea cucumber, mushrooms and some pork for taste. Nice combination.

龙凤皆呈祥 is a combination of roasted duck and steamed chicken. The duck is simply crispy and the chicken is juicy as well

娘惹银鲳鱼 is a dish which is soury spicy. The pomfret is well mix with the asam taste and served with lady fingers. Fish is simply fresh and sweet.

发财全家福 is a nutritious dish where is is well decorate with broccolis, mushrooms, and tangy fish maws. The taste is slightly salty and it is served with carrots in it.

XO 带子虾卷 is one of the special one. The scallops are stir fried with the XO sauce and it is matched with the shimp rolls. The taste is simply tangy and scallop is real nice and crunchy.

珍珠糯米饭 is a like nyonya style ba chang. The texture is nice and well wrapped.

同心芝麻包 is a sesame desserts not to be missed. The sesame is well made and is not mouth sticky as well and the texture is good too.

Lastly, Is the longan drink to finish up the course meal

Overall taste: 5/5
Price: RM 500/ table

Address:
75E, F & G, Jalan Changkat Jong,
Teluk Intan 36000 Perak.
Tel 60-5-6212416

Filed Under: Food Review Tagged With: Course Dinner

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HWAROJUNG OPENS IN KUALA LUMPUR: A SIZZLING NEW SPOT FOR KOREAN GRILLED CHICKEN DINING September 4, 2025
  • Samsung SEAO Executive Byline: The Future is Unfolding in Southeast Asia and Oceania September 2, 2025
  • Somersby Introduces Limited-Edition Mango & Lime Cider September 2, 2025
  • PARK HYATT KUALA LUMPUR ELEVATESTHE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE September 2, 2025
  • Martell Swift Talent Quest 2025 Now Open For Submissions September 2, 2025
  • Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence September 2, 2025
  • 3 Reasons To Use An E-Wallet When Travelling September 2, 2025
  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Coca‑Cola brings back ‘Share a Coke’ with a proudly Malaysian twist this Merdeka August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie