• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / PIT STOP, SEKSYEN 17

PIT STOP, SEKSYEN 17

June 9, 2010 by StrawberrY Gal

Pit Stop Western Food is one of the places in Section 17 which serves western delight. The restaurant is around the housing area of the Section 17. The restaurant is simply simple and there are few tables in the shop.

One of the things I love is where we can enjoy playing games while waiting for meals. There are much alike my teenager age games like the snake and ladder, chess and more. It reminds me back on my childhood where I am enjoying my moments. Foods are various here. You may find rice meal as well as the western meal here. The restaurant is not very classy but food here is delicious. This is our first visit here to the restaurant with YH and Jo.

The western is charges from RM 15.80 with a choice of a mushroom soup as well as a cup of drink of your choices. As for drinks, you may choose from coffee to tea (bubble tea)

Our Mushroom Chicken Chop – The mushroom chicken chop is served with salad and fries. The chicken is being grilled and it was served with the mushroom sauce on top of it. The mushroom sauce is slightly salty but yet is delighting. The sauce is plentiful as well.
Taste : 3/5
Price: RM 15.80

Black and white chicken chop. This is a special one to share where it served with two different sauces on the plate. I am not too sure what’s the combination sauce like but according to Jo, the taste is simply amazing and it is a recommendation from the shop.
Taste : 4/5
Price: RM 15.80

Black pepper chicken chop- The chicken is being grilled and the sauce is being poured on top of it. The black pepper taste is simply not too spicy. The chicken portion is not too big and they use thigh meat for the chicken chop. The taste is not too spicy and you could not find a lot of black pepper seeds on top of it.
Taste : 3/5
Price: RM 15.80

Marmite chicken chop rice- The chicken chop rice is where the chicken is being deep fried till golden brown and added with the marmite sauce. The taste is a bit spicy. The combination of rice is a bit weird but taste great as well.
Taste : 3/5
Price: RM 12

Address:
PITSTOP ONE CAFE
627, JALAN 17/8, 46400 PETALING JAYA
TEL: 017-7178746

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie