• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / PIT STOP, SEKSYEN 17

PIT STOP, SEKSYEN 17

June 9, 2010 by StrawberrY Gal

Pit Stop Western Food is one of the places in Section 17 which serves western delight. The restaurant is around the housing area of the Section 17. The restaurant is simply simple and there are few tables in the shop.

One of the things I love is where we can enjoy playing games while waiting for meals. There are much alike my teenager age games like the snake and ladder, chess and more. It reminds me back on my childhood where I am enjoying my moments. Foods are various here. You may find rice meal as well as the western meal here. The restaurant is not very classy but food here is delicious. This is our first visit here to the restaurant with YH and Jo.

The western is charges from RM 15.80 with a choice of a mushroom soup as well as a cup of drink of your choices. As for drinks, you may choose from coffee to tea (bubble tea)

Our Mushroom Chicken Chop – The mushroom chicken chop is served with salad and fries. The chicken is being grilled and it was served with the mushroom sauce on top of it. The mushroom sauce is slightly salty but yet is delighting. The sauce is plentiful as well.
Taste : 3/5
Price: RM 15.80

Black and white chicken chop. This is a special one to share where it served with two different sauces on the plate. I am not too sure what’s the combination sauce like but according to Jo, the taste is simply amazing and it is a recommendation from the shop.
Taste : 4/5
Price: RM 15.80

Black pepper chicken chop- The chicken is being grilled and the sauce is being poured on top of it. The black pepper taste is simply not too spicy. The chicken portion is not too big and they use thigh meat for the chicken chop. The taste is not too spicy and you could not find a lot of black pepper seeds on top of it.
Taste : 3/5
Price: RM 15.80

Marmite chicken chop rice- The chicken chop rice is where the chicken is being deep fried till golden brown and added with the marmite sauce. The taste is a bit spicy. The combination of rice is a bit weird but taste great as well.
Taste : 3/5
Price: RM 12

Address:
PITSTOP ONE CAFE
627, JALAN 17/8, 46400 PETALING JAYA
TEL: 017-7178746

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie