• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / BKT Time @ Restaurant Bak Kut Teh Yap Chuen, Puchong

BKT Time @ Restaurant Bak Kut Teh Yap Chuen, Puchong

April 6, 2010 By StrawberrY Gal - Food Review 1 Comment

Is my first time to Puchong and we went for Bak Kut Teh ( BKT) this time. This shop is being recomended by Carol who was working in Puchong. So, we went there and find her for meal. The restaurant is also recomended by Ah Xian as well. The shop we went is Restaurant Bak Kut Teh Yap Chuen.

Here there is two kinds of bak kut teh serves which is with soup or dry. This time, me and dear went for a BKT soup one and we also ordered a vegetable dish as well. The BKT is serves in Claypot and the soup is really nice and yummy.

A full herbal soup and the nice delighting meal. We ordered some of the internal parts of the piggy like the intestine, the pork rib, the belly and more. The pot is kinda big and we have an enjoyable meal and really very full having it. Most of all, the meal here have a full selection of a piggy parts.

Overall, the meal is simply delighting and yummy and the soup is nice as well

Taste: 5/5
Price: RM 35.90 for 3 person ( approx: RM 12 per person)

Addtrss:
Restaurant Bak Kut Teh Yap Chuen
53,Jalan BPU,
Bandar Puchong Utama,
47100 Puchong,
Selangor

Tel: 012-6744440
Opening Hours: 08.30 am till 09.30 pm 


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Locations: Puchong, Selangor Food: Bak Kut Teh Category: Food Review



Reader Interactions

Comments

  1. ROCKFISH says

    January 3, 2012 at 2:30 pm

    Hey guys, how about trying some fusion salted duck egg with soft shall crab crystal noodles?

    Do visit the ROCKFISH NOODLE BAR at IOI Boulevard, Puchong!

    http://www.facebook.com/pages/ROCKFISH-Restaurant-Bar/152770504792731

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • The Murray, Hong Kong Celebrates the Blossoming Season with the Rhythm of Pink Cassia Afternoon Tea March 27, 2023
  • “Savor the Flavors of Warisan Bonda: Grand Millennium Kuala Lumpur’s Ramadhan Buffet March 27, 2023
  • Bolstered Air Links Key to Helping Golf Tourism Soar in Central Vietnam March 27, 2023
  • Top Forex Tips for 2023 March 27, 2023
  • A Rewarding Ramadhan at Grand Hyatt Kuala Lumpur March 26, 2023
  • Rasanya @ Pavilion Elite : Premium Hotpot Buffet only at RM 118+ for Ramadhan March 25, 2023
  • Cherish The Month of Ramadan with Elevete Patisserie Ramadan & Raya Collection March 25, 2023
  • Melawati Mall Celebrates Raya with the Theme ‘Kilauan Raya Al-Maghribi’ March 24, 2023
  • LOUIS XIII COGNAC UNVEILS RARE CASK 42.1 March 24, 2023
  • “Seri Pacific Hotel Kuala Lumpur Brings Back Citarasa Zaman Berzaman: Relive the Flavors of the Past March 23, 2023
  • Galaxy S23 Series Made for You, By You March 23, 2023
  • The Ultimate Productivity with the Samsung S23 Ultra March 23, 2023
  • Coffee Bean Tea Leaf, OldTown White Coffee & others, partner with Phuture Food to offer plant-based meat alternatives to the masses March 23, 2023
  • Timelapse Videography with the Samsung Galaxy S23 Ultra March 23, 2023
  • Meliá Ho Tram Beach Resort Reinvigorates YHI Spa and Launches New Spa Menu March 23, 2023
  • The world in Depth, Dimension, Detail with the Galaxy A14 March 23, 2023
  • Alma Resort Unveils Getaway Designed to Strengthen Family Bonds March 22, 2023
  • Nestlé Malaysia Brings Back NESCAFÉ Classic Kopi Kedah March 22, 2023
  • 7CAFé Unlocks A Milestone With 100th Store Opening March 22, 2023
  • Celebrate Ramadhan with Yole March 22, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie