• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A Penang Style of Food @ Rest. Lorong Seratus Tahun, SS2

A Penang Style of Food @ Rest. Lorong Seratus Tahun, SS2

December 18, 2009 by StrawberrY Gal

Restaurant Seratus Tahun after renovation is indeed a good place for meal. Neverless, the food quality and taste had improved a lot comparable the long past visit i went.
Of the famous of this restaurant is the curry mee which is a signature dish of the shop. As usual like Penang, the curry are seperated where you add the curry paste on your own. The curry mee is the usual curry mee where you can choose with mee, or bihun, some prawns and tau kua as well as bean sprout as well. Though is not as nice as my favorite nyonya curry mee, but the taste is very delighting as well as it is hard to find a tasty Penang food in KL . Haiz..
Dear ordered the Kapitan Chicken Rice which is very nice as well. The curry is very thick with the coconut milk which taste nice. The portion is normal but having them is also quite full
Besides, we also ordered the Chee Cheong Fan as well. Chee Cheong Fan here is nice. This can say to be the nicest chee cheong fan i had in KL . As iit has the taste like what i had in Penang. The Penang Chee cheong Fan as well is the one adding in the Sweet Paste as well as the Shrimp paste together.
Overall is real nice.
Today, i had a coffee where today is a bit disappointment compare to the last time i had which is more creamy. This time, is not as creamy as i took the last time .. haiz.. but it still taste nice
Taste:
Curry Mee: 4/5
Kapitan Curry Chicken Rice: 4/5
Chee Cheong Fan: 5/5
Kopi (HOT) :3/5
Price:
Curry Mee: RM 6.50
Kapitan Curry Chicken Rice: RM 8.50
Chee Cheong Fan: RM 4.80
Kopi (HOT) :RM 2.80
RESTAURANT LORONG SERATUS TAHUN
NO 56, Jalan SS2/66,
47300 Petaling Jaya,
Tel : 03-7877 8757
H/P: 012-406 7077
email: [email protected]
GPS: 3.119947,101.620885
View Larger Map


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025
  • Where Beats Meet Bites A Cultural Hub That Fuses Global Flavours With KL’s Most Iconic Coffee Rave October 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie