• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Meals @ Kim Gary, The Curve

Meals @ Kim Gary, The Curve

October 22, 2009 by StrawberrY Gal

My pre birthday celebration is with Carolynn, dear and his cousin. Since, I am the member of Kim Gary, I am entitled for a discount of 50% during my birthday week. So, we headed to the one in The Curve for our meal,

Lets see what are the dishes we ordered. We started with the French Toast which is simplifying delighting. The french toast is a bread which is toast which peanut butter. After they had toasted them, they will add them with honey and some butter on it. The taste is simply delighting with the sweet honey and combination with peanut butter.

Besides, Carolynn ordered the Shanghai Soup Noodles with Shredded Pork. Usually i love the vegetarian wan tan noodles but this noodles taste is not bad as well. The noodles is the same as the usual one i took and the differences is on the ingredients it self

Besides that, dear ordered the French fries in Special Mix Flavour which taste not bad as well. The French fries is well fried and added in with seasonings. The seasoning is nice as well as the flavor was delighting as well. The seasoning is a bit spicy which makes it more delighting as well.

As for his cousin, he ordered the Sizzling Norwegian Salmon Set which indeed the big one as well. It added with nice fresh salmon as well as there are seafood around it and it served in the simply hot hotplate. Oishi desu.. by looking at it. According to his cousin the meal is simply delighting and taste buds wise is simply nice.

Dear ordered the Flamming Combo with Rum Hot Plate which is also served with Hot plate. This comes with a pork rib as well as there is some chicken meat and the sweet cone sizzling as well as other ingredient as well. This is really a big set which i think i can eat them for 2 meals.

Here comes mine at last which is the Country Set. The country set is a set which is the one which comes with simple ingredients and can say is a bit similar to breakfast set 😛 . It comes with ham as well as fries, sausage and an egg with the black pepper sauce added on to it. The meal is simple and yet delighting.

Carolynn ordered another small delights which is the shredded coconut and peanut toast where it is a toast of peanut with added coconut on top of the toast bread. This one is simply very sweet for me.

Now comes to some simple delights which is the Kiwi Snow Melon which looks simply green and nice.

Other than that we also have a red bean snow melon which is also nice where u can see the red beans all over the smoothies

We also able to snap the soup which is inside the set . One is the creamy soup and another one i am not too sure what soup is it.

Last but not least, we also ordered Kim Gary famous HK Nai Cha ( Tea) which is really delighting

We also ordered my favorite Honey Pomelo Tea. The Honey Pomelo Tea is simply delighting which i can say the tea was oishi desu. also ordered my favorite Honey Pomelo Tea. The Honey Pomelo Tea is simply delighting which i can say the tea was oishi desu.
Taste
Fresh Lemon Honey with Aloe Vera:5/5
Red Bean Snow Melon:3/5
Kiwi Snow Melon:4/5
Country Set :3/5
French Fries in Special Mix:5/5
Sizzling Norwegian Salmon Set:4/5
Flamming Combo with Rum Hot Plate:4/5
Soup Noodlw with Shredded Pork:3/5
French Toast :5/5
Shredded Coconut & Peanut Toast :2/5
Honey Pomelo Tea:5/5

Price:
Fresh Lemon Honey with Aloe Vera: RM 4.90
Red Bean Snow Melon: RM 4.50
Kiwi Snow Melon: RM 4.50
Country Set : RM 14.90
French Fries in Special Mix: 5.50
Sizzling Norwegian Salmon Set: RM 22.90
Flamming Combo with Rum Hot Plate: RM 24.90
Soup Noodlw with Shredded Pork: RM 6.90
French Toast : RM 4.50
Shredded Coconut & Peanut Toast : RM 5.50
Honey Pomelo Tea: RM 3.90

* price charges inclusive of 10% service charge

Add: KIM GARY THE CURVE
TEL: 03-7727 8908


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInTheCurve, Drinks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie