• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Meals @ Kim Gary, The Curve

Meals @ Kim Gary, The Curve

October 22, 2009 by StrawberrY Gal

My pre birthday celebration is with Carolynn, dear and his cousin. Since, I am the member of Kim Gary, I am entitled for a discount of 50% during my birthday week. So, we headed to the one in The Curve for our meal,

Lets see what are the dishes we ordered. We started with the French Toast which is simplifying delighting. The french toast is a bread which is toast which peanut butter. After they had toasted them, they will add them with honey and some butter on it. The taste is simply delighting with the sweet honey and combination with peanut butter.

Besides, Carolynn ordered the Shanghai Soup Noodles with Shredded Pork. Usually i love the vegetarian wan tan noodles but this noodles taste is not bad as well. The noodles is the same as the usual one i took and the differences is on the ingredients it self

Besides that, dear ordered the French fries in Special Mix Flavour which taste not bad as well. The French fries is well fried and added in with seasonings. The seasoning is nice as well as the flavor was delighting as well. The seasoning is a bit spicy which makes it more delighting as well.

As for his cousin, he ordered the Sizzling Norwegian Salmon Set which indeed the big one as well. It added with nice fresh salmon as well as there are seafood around it and it served in the simply hot hotplate. Oishi desu.. by looking at it. According to his cousin the meal is simply delighting and taste buds wise is simply nice.

Dear ordered the Flamming Combo with Rum Hot Plate which is also served with Hot plate. This comes with a pork rib as well as there is some chicken meat and the sweet cone sizzling as well as other ingredient as well. This is really a big set which i think i can eat them for 2 meals.

Here comes mine at last which is the Country Set. The country set is a set which is the one which comes with simple ingredients and can say is a bit similar to breakfast set 😛 . It comes with ham as well as fries, sausage and an egg with the black pepper sauce added on to it. The meal is simple and yet delighting.

Carolynn ordered another small delights which is the shredded coconut and peanut toast where it is a toast of peanut with added coconut on top of the toast bread. This one is simply very sweet for me.

Now comes to some simple delights which is the Kiwi Snow Melon which looks simply green and nice.

Other than that we also have a red bean snow melon which is also nice where u can see the red beans all over the smoothies

We also able to snap the soup which is inside the set . One is the creamy soup and another one i am not too sure what soup is it.

Last but not least, we also ordered Kim Gary famous HK Nai Cha ( Tea) which is really delighting

We also ordered my favorite Honey Pomelo Tea. The Honey Pomelo Tea is simply delighting which i can say the tea was oishi desu. also ordered my favorite Honey Pomelo Tea. The Honey Pomelo Tea is simply delighting which i can say the tea was oishi desu.
Taste
Fresh Lemon Honey with Aloe Vera:5/5
Red Bean Snow Melon:3/5
Kiwi Snow Melon:4/5
Country Set :3/5
French Fries in Special Mix:5/5
Sizzling Norwegian Salmon Set:4/5
Flamming Combo with Rum Hot Plate:4/5
Soup Noodlw with Shredded Pork:3/5
French Toast :5/5
Shredded Coconut & Peanut Toast :2/5
Honey Pomelo Tea:5/5

Price:
Fresh Lemon Honey with Aloe Vera: RM 4.90
Red Bean Snow Melon: RM 4.50
Kiwi Snow Melon: RM 4.50
Country Set : RM 14.90
French Fries in Special Mix: 5.50
Sizzling Norwegian Salmon Set: RM 22.90
Flamming Combo with Rum Hot Plate: RM 24.90
Soup Noodlw with Shredded Pork: RM 6.90
French Toast : RM 4.50
Shredded Coconut & Peanut Toast : RM 5.50
Honey Pomelo Tea: RM 3.90

* price charges inclusive of 10% service charge

Add: KIM GARY THE CURVE
TEL: 03-7727 8908


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInTheCurve, Drinks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie