• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Dim sum in Maxim Dim Sum (美食之家茶餐楼) @ Taman Pekaka, Penang

Dim sum in Maxim Dim Sum (美食之家茶餐楼) @ Taman Pekaka, Penang

October 4, 2009 by StrawberrY Gal

Maxim Dim Sum which is located at Taman Pekaka can said to be one of the most famous dim sum shops in Penang. This dim sum shop is usually packed during weekends. We get this opportunity to go there for dim sum on our Penang journey since is open on Monday. So, this time I went there wif mum and dad as well as dear.

This meal can say is a full full filing meal and is the most we ordered since everytime I went with mum and dad will just have a litte only. The shop of dimsum , I love is because they don served much pork in their dim sum but more on those seafood like shrimps and fish balls.

We ordered dim sum which inclusively like fish balls, siewmai, ha kau, ha kuen and more.. which is really oishi desu and nice. Furthermore the texture of the food is really oishi. Not to compare with Fu San itself. We took a number of dim sum which includes fish balls, shark fin ha kau and more which is really tempting and oishi.. Dim Sum includes buns as pao-pandan lotus pao, red bean pao, barbeque pork pao, large pork pao, dumpling and rice rolls with ingredients of chicken, pork, prawns and vegetables, egg tart, hong kong style custard bun, rice porridge, fried rice, stir-fry noodle, fish balls, cheong fun, glutinous rice rolls amongst many other types and many more .

Furthermore I can say that there are more than a varieties than you may expects from the local traditional dim sum till fancy mancy dim sum.. emmm… can’t wait to grab each taste of all.

As dear, love Fried dim sum, we ordered some to try. The fried dim sum is also quite nice. Only thing is some are not that crispy enough but overall the tastes is quite good .

I love the chee cheung fan the most. The HK chee cheung fan taste nice and the prawns are fresh, The overall taste of it is superb and delighting as well. We can say is a umph!! to have them.

Other than dim sum, we ordered the others like a must- de char siew pau which is simply delighting and oishi. The char siew pau’s skin is not too thick but is more concentrated on the ingredients inside rather than the outer layer. Overall I love it very much. Oishi.

Overall the taste is oishi..

Opening hour: 7am until 2pm
Food Ratings: 4/5
Price: Reasonable
Location:
Bangunan Lip Sin
2-G-11 & 12 Lebuh Pekaka 1, Sungai Dua, Gelugor
11700 Pulau Pinang

Tel04-6560915


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • SharkNinja: Discover The Ultimate in Home Innovation, Now in Malaysia! September 28, 2023
  • To Flip or Fold? That is the Question September 27, 2023
  • Making Scents of It All on Koh Samui September 27, 2023
  • Funk by ANJO: Where Dining Meets Music September 26, 2023
  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023
  • Yumi Wong Meet & Greet at GINTELL Health & Fun Carnival September 25, 2023
  • Piza Rakyat, Domino’s Honors Malaysians for Merdeka and Hari Malaysia September 25, 2023
  • Discover The Future Of Sustainable Tourism: Leading Players in the Industry Come Together at the “Tourism & Sustainability” event September 25, 2023
  • Samsung Launches New ‘Samsung Eco-Friends’ Accessories With Eco-Conscious Values and Personality September 25, 2023
  • Autumn provides options for nature lovers in and around İstanbul September 25, 2023
  • Relive the Disney magic with vintage-styled designs at Starbucks September 25, 2023
  • Steps to Building a Healthier You with the Galaxy Watch6 Series September 25, 2023
  • The Next Generation of Sharing September 25, 2023
  • Samsung Brings the Latest Galaxy Z Fold5, Z Flip5, Tab S9 Series and Watch6 Series Experiences to Previous Devices September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie