• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Halal Yong Tau fu @ SA Restorant, SS2

Halal Yong Tau fu @ SA Restorant, SS2

June 3, 2009 by StrawberrY Gal

It was Nurul last day in the company and we had a gathering together at the nearest Yong Tau Fu shop at SS14. The yong tau fu shop here is simply a halal one .. so no pork u can find there.
This shop is mostly popular among the OL around that area and it is mostly pack as well..

Their main selection will be on Yong tau Fu but they also provides other choices of food like fried stir (e.g: Fried Mee, and others). I love the drinks here as it was own cooked herbal tea like Fu chok Yi mai, kekwa and other selection.
Besides that, it is not so sweet which make the taste even nicer.

Pure Kekwa

As for other food is not bad. The taste is nice as you can choose which type of food you like to have. You can choose the ingridients from the menu and they prepare for you . As price wise, is kinda more expensive as usual lo.

We ordered the fried Tang Hoon. I love the fried Tang Hoon as is not too oily and too watery. The Tang Hoon ( Glass Noodles) was well fried with soya sauce and dark soya sauce and they also have prawns inside.. oishi desu .. i love it so much.

The curry chee cheong fan which we ordered I don think is so nice.. as i love the tang hoon more. But the taste is not bad la. Kelly and other collegue ordered them which they says is nice.

The Yong Tau Fu

Lastly here comes the Yong Tau Fu. The Fried and the soup one they seperated them into 2 bowls. which is the dry one and the soup one.
The taste is not bad and the ingridients is well made and nice. Not bad

Overall I can say the food here is not bad

Taste:
Fried Tang Hoon : 4/5
Curry Chee Cheong Fan: 3/5
Drinks: 2/5
Yong Tau Fu: 3/5
Price: RM 60


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: Yi Mai

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie