• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Dinner @ Kim Shan

Dinner @ Kim Shan

May 14, 2009 by StrawberrY Gal

In Penang and have my dinner at Kim Shan, my usual nice place for dinner as because this shop have nice food as well as prices of food are reasonable. Other thing as u can ordered inclusive of Bak Kut Teh and Satay for add on beside the chu char

– Sweet and sour Pork –

Today we ordered the Sweet and Sour Pork which is my favorite. This sweet and sour pork is not very hard but the taste is simply nice. Other than that, the sauce is simply oishi .. very sweet and bit of sour which make it more mouth watering

-Fu Yong Tan( Egg) –

Fu Yong Tan is mainly a dish we are able to have in wedding dinner under the 4-season combination. It is cooked with shredded shark fin, egg as well as some onions and cabbage. I love the fu yong tan as the taste is like the restaurant taste which is really a delighting one

-Bak Kut Teh –

Dad also ordered Bak Kut Teh from the stalls around the coffeeshop and this bak kut teh is cheap and nice. Wat can I say on this bak kut teh.. is cheap and the ingredients is simply a lot.
and we just pay only RM 15 for the big hot bowl of bak kut teh.. and the herbs smell is very nice.

– seafood tom yam –

Lastly, I ordered the tomyam.. and the tomyam is simply hot and burning.. that’s nice..cause I can find lots of chilly paddy inside.. and wat I love I just chuck in which includes fishballs as well as sotong.. wahhahaha.. and the bowl of tomyam cost me less that RM 6

Taste:
Chu Char : 5/5
Bak Kut Teh: 4/5
Tomyam Seafood: 5/5


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dive into the Digital Canvas with Yaya Zahir and the Galaxy Tab S9 Ultra October 23, 2023
  • SHERATON HOTELS & RESORTS ARRIVES IN EAST MALAYSIA WITH THE OPENING OF SHERATON KUCHING HOTEL October 23, 2023
  • Game Changers on Screen: T1 Esports Stars Break Down the Behind-the-Scenes of Their Odyssey Brand Films October 23, 2023
  • RENAISSANCE KUALA LUMPUR HOTEL & CONVENTION CENTRE REOPENS WITH A NEW SENSE OF THE DESTINATION October 23, 2023
  • Satisfy your sweet tooth like never before with OATSIDE Dessert Trail October 23, 2023
  • Ippudo Launches  their Yuzu-Inspired Chef Special Combo  in Conjuctuon with their 10th Anniversary October 23, 2023
  • #GalaxyTroop are in for a World of Epic Offers and Treats at the 2-Day Galaxy Space Fan Edition Event! October 21, 2023
  • A&W MAKES PERLIS DEBUT October 20, 2023
  • Microsoft introduces new Surface devices built for AI October 20, 2023
  • Win Galaxy Devices Daily When You Join #GalaxyTroop and Purchase the FE Series October 20, 2023
  • Woodpeckers Group opens 1st of 40 ChaTraMue stores October 20, 2023
  • DEKORI: A Sweet Dive into Japanese Delights in Malaysia October 20, 2023
  • Tanah Gajah Launches Purification Ceremony Experience Within Grounds October 19, 2023
  • SJM Successfully Showcases Macau’s Innovative “Tourism+” Elements at Malaysia’s “Experience Macao, Unlimited” Roadshow October 19, 2023
  • Come and Picnic Under the Stars at Resorts World Awana, The Great Lawn this 27 and 28 October 2023! October 19, 2023
  • Say Goodbye to Eye Strain With Samsung’s Monitors October 18, 2023
  • Samsung Week Celebrates Decades of Innovation With Amazing Offers in the Biggest Global Sale Ever October 18, 2023
  • Discover the Best Tourist Attractions in Penang for Your Holiday Trip October 18, 2023
  • Yuan Room @ 1 Utama: Where Tradition Meets Contemporary Chinese Cuisine in Kuala Lumpur October 18, 2023
  • Banyan Tree Krabi unveils new menu for its most iconic dining experience October 18, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie