• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / char loh shu fan and Char Yee mee @ Wai Sek Kai @ Jalan Antoi Kiri, Kepong

char loh shu fan and Char Yee mee @ Wai Sek Kai @ Jalan Antoi Kiri, Kepong

March 13, 2009 by StrawberrY Gal

This is the first time I went to Kepong and Joseph recommended this stall which have the famous choices of food for us to taste. The location is not in the big big shop but is just at the corner of the road which is in the small stalls… and is not cooling there… no aircond.. just a hot fan .. haha

This is the stall which sells the famous char loh shu fan as well as char yee mee. .. em.. the service is fast where they can served you within few minutes even though there are many people ordering .

There goes the small stall… and u can find all the oishi oishi food ..

Wat we ordered is the pure home cooked kekwa which taste very nice and I love them a lot. Futher more the is not very extremely sweet lo .. so I love them so so so much… yummmmmy…

– Char Yee Mee-

Joseph ordered the Char Yee Mee which he says is oishi and very famous.. and when they served .. is really looks sizzling hot and u can see tat the hot plate which served in front of ur face can opens up ur tiny pores of ur faces.. hahha..and burns ur lips as well,.. they served with some seafood like prawns and sotong ..

– char loh shu fan-

Next comes mine which is the claypot loh shu fan.. which I think is so so nia.. cause it burns my lips.. and a bit salty.. they served with bits of pork as well as the not really fresh prawns which make me don feel like finishing the whole claypot…

eeeeeeeee….. overall is ok

taste: 3/5
Price: RM5 per bowl

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows Howith the Ninja DoubleStack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025
  • Hotel Sosei Sapporo – MGallery Collection hailed as one of the “World’s Most Beautiful Hotels” by UNESCO’s Prix Versailles  June 9, 2025
  • SEAFOOD BOUNTY IN SUPERIOR BROTH AT XIN CUISINE June 9, 2025
  • A DELICIOUS FEAST FOR SUPERDADS June 9, 2025
  • THE ULTIMATE BEEF OBSESSION @ KAZUMA June 9, 2025
  • 1664 Bon Appétit-lah Returns to Serve Up Style with EverySip June 9, 2025
  • EXPERIENCE GALAU GLOBAL AT ALOFT KUALA LUMPUR SENTRAL THIS WORLD MUSIC DAY A One-Night-Only Live @ Aloft Music Showcase June 9, 2025
  • A Toast to Your Hero: Celebrate Father’s Day at Imperial Lexis Kuala Lumpur June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie