• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Yummy Dinner, Swenson, Queensbay Mall, Penang

Yummy Dinner, Swenson, Queensbay Mall, Penang

November 26, 2008 by StrawberrY Gal

Last Monday the new boy had come to work and knowledge transfer of my work will be start today .. and my days will become busier wil it be? Today the official teaching begins … wakakakakaka.. and me will be busy liao kua… and work is getting more easier for me as I need to pass the knowledge to him. The another thing is Junee and Jon as well Jing Zi and all will be meeting tonight and venue change to Swenson. .. For me I din take much except for the big big ice cream that’s killing me.. with the extremely creamy and milky smell.. gosh.. I am not a milk lover and it makes me really hardly finish the ice cream.. is pity Sin, Chun and Anson unable to make them up.. but Chun will meet her on Friday.

Cheese Cake is here but bit late after the heavy rain .. in Bayan Lepas about 9 pm. We reach there and the rains begins to stop.. Lets see what we did and do.. there .. haha… we chatted for nearly 2 hour plus and Raymond was there as well working as well.. and we manage to catch him up in the shop.. hahha.. Next, we see wat we order fr makan, Jing Zhi and her bf ordered a hot tea, while Jon ordered a BBQ chicken where it half BBQ chicken which looks extremely delicious.. I love it. J but I am totally full. Junnee ordered another set of chicken set with Thai Sauce which HP ordered the last time I went to Swenson. The taste is kinda good but if taste too much then it will be a bit scary.. I am ordering my favorite which is the Hazelnut Ice Cream.. but is too creamy and milky which I don really love them. As for Cheese Cake, he ordered fries and Calmari Rings .. the fries is nice.. cause its not like the one in MCD but it is sliced potato in the kitchen and taken to fried.. so u can taste the potato taste more.. and is more oishi… 😉

– Hazelnut Ice Cream-

– BBQ Chicken and the Thai Chicken-

– Calamari-

– Fries-

We chat on our recent activities as well as Jing Zhi trip to Taiwan and impact of economy in our work.. gosh… all growing up…and topics had changed from studies to working life.. Hope that, everyone life is good… and nice..
Haha..
Oh ya, we get the voucher of RM 130 since we eat RM 130 this time.. and this voucher can be use only for weekdays… that’s nice.. 50% discounts.. ahahaha…Come next time Swenson!!!

Taste : 4/5
Price : RM 130

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie