• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / dinner at MAn Wah, Greenlane

dinner at MAn Wah, Greenlane

September 22, 2008 by StrawberrY Gal

Had my diner in Man wah at Green lane just at the back of Genting Coffeeshop. This coffeeshop has many local delicious food which covers Penang Laksa, Curry Mee and more. If you have a chance perhaps can have a taste buds at there. Food there is nice as well. What I had dere for my Sunday is really unbelieving. Food is really delighting. In less than RM 30 we can have an oishi dinner and a very full temptation dinner dere.

Firstly, I ordered Pei Par Arp which the Pei Par Arp is kinda hard but is really nice. I think they called them Beijing Duck.. which the taste is nice.. but maybe the uncle fried the duck too many times so is hard to chew. Haha

Next comes my aunty orders that’s is the Sabah Pan Mee, the Pan Mee is the noodles are flat one which is quite nice. One complain is just not enough of Sabah Pan Mee. For me, I still prefer the one I took in Sabah Kah Soh Pan Mee which is one of the famous Pan Mee which I think is really nice.. Wat is the rating by my aunt? Em… quite satisfying 3/5

Mum ordered Sa Poh Fan where she say is nice. Sa Poh Fan had many choices as well where you can choose wat to put as your ingredients. Mum choose chicken sah poh fan where the sah poh fan is cooked with chicken and then there are mushrooms, and they put black kicap, egg and some Chinese sausage inside. Then it is cooked in a sah poh pot where this claims to be the sah poh fan. My mum say is really nice and cooked well where there is no hangus smell on the sah poh fan.. where in some places u can find de hangus smell below the sap poh fan. Wat mum rate it? Oops.. is 4/5

Dad ordered curry mee. This shop the curry mee for the morning session is different wif the evening session .. dad says the morning session is nicer caompare to the night one. For this curry mee, they put chicken meat and some jiu hu..and there is no prawns.. haiz.. which I usually don like curry mee without prawns. I prefer those with prawns and lots of jiu hu. The taste is ok.. but not as nice as the morning one.. they have “ ham(Hokkien)” as well but we din put cause don love them. My dad rates them only 2/5

Lastly is me. Chicken but wifout rice. The chicken is quite nice.. and very fresh.. overall the taste is ok.. just pity they don have the steam chicken only … haiz.. Rate them now by me.. 4/5

Filed Under: Food Review Tagged With: cash, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie