Dodol is a taffy-like food delicacy popular in Sri Lanka, Malaysia, Singapore, Indonesia, Philippines especially in the Ilocos Region in Luzon and in the Lanao provinces of Mindanao and in India especially in the Region of Goa. It is made with coconut milk, jaggery, rice flour, and sometimes cashews, and is sticky, thick and sweet. It is mostly served during festivals such as Hari Raya Aidilfitri and Hari Raya Haji. There are different versions of Dodol available including a Durian flavor available in Asian food stores

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