Had this at my favourite Ipoh restaurant about few months back. This had to be one of the best laksa lemak one can possibly find is Ipoh but maybe not penang… The soup had chunks of tuna in it instead of the usual sardines. The taste was just right: not too salty, not too sour, not too spicy and just the right tanginess. The noodles were smooth and springy too.
Where is it it is at the Beacon Point, Ipoh. Try them when u r free 🙂
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