Malaysian Foodie which intro you from cheap hawker food to fine dining in Malaysia

6Apr/101

BKT Time @ Restaurant Bak Kut Teh Yap Chuen, Puchong

ADASDS%20copy BKT Time @ Restaurant Bak Kut Teh Yap Chuen, Puchong

Is my first time to Puchong and we went for Bak Kut Teh ( BKT) this time. This shop is being recomended by Carol who was working in Puchong. So, we went there and find her for meal. The restaurant is also recomended by Ah Xian as well. The shop we went is Restaurant Bak Kut Teh Yap Chuen.

ZLKZS%20copy BKT Time @ Restaurant Bak Kut Teh Yap Chuen, Puchong

Here there is two kinds of bak kut teh serves which is with soup or dry. This time, me and dear went for a BKT soup one and we also ordered a vegetable dish as well. The BKT is serves in Claypot and the soup is really nice and yummy.

A full herbal soup and the nice delighting meal. We ordered some of the internal parts of the piggy like the intestine, the pork rib, the belly and more. The pot is kinda big and we have an enjoyable meal and really very full having it. Most of all, the meal here have a full selection of a piggy parts.

ZANCKSX%20copy BKT Time @ Restaurant Bak Kut Teh Yap Chuen, Puchong

Overall, the meal is simply delighting and yummy and the soup is nice as well

Taste: 5/5
Price: RM 35.90 for 3 person ( approx: RM 12 per person)

Addtrss:
Restaurant Bak Kut Teh Yap Chuen
53,Jalan BPU,
Bandar Puchong Utama,
47100 Puchong,
Selangor

Tel: 012-6744440
Opening Hours: 08.30 am till 09.30 pm 


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Comments (1)Trackbacks (0)
  1. Hey guys, how about trying some fusion salted duck egg with soft shall crab crystal noodles?

    Do visit the ROCKFISH NOODLE BAR at IOI Boulevard, Puchong!

    http://www.facebook.com/pages/ROCKFISH-Restaurant-Bar/152770504792731


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