Ever thinking of getting something simple during the day... sometimes is tiring when too much of heavy breakfast.. and i found them.. during my past trips to Perak.. WATS dat.. very very very simple.. Two crispy toast topped with two soft-boiled eggs.Just used fork and knife to poke the yolks so they dribbled out, cut the toast into bite-size pieces, and made sure every piece … [Read more...] about Eggs wif Bread @Medan Selera Dato Sagor, Ipoh, Perak
Non-halal
Or Chien @ Swatao Lane, Penang
Or Chien or called as Fried Oyster.. is also one of the hawkers delights in Penang.. There are few places where u can get Or Chien.. but different places have different types on how they fried them wif egg and starch.. and my family love a few places. One of it, is at Swatao Lane.. where they fried them wif not too much if egg and starch that makes it taste nicer.. so is a bit … [Read more...] about Or Chien @ Swatao Lane, Penang
New BT food Court near Jetty, Penang
Another New Place for my dinner. It is along the Jetty place after Shell. And turn to your right. You can see dem as the shop is just at the corner.I am not that hungry as i had eat some pop corns and Sushi wif Chun in Queensbay. :P So wat i ordered for my Drinks. Is so long haven taken ambella sui phueh...is a combination of ambella as well as sui phui and de taste is realli … [Read more...] about New BT food Court near Jetty, Penang
Tan Cha from Yee Fatt @ Ipoh
Tan Cha.. or more well known in Penang as Char Yip Tan .. has been one of my favorites in Penang.. I had in Penang.. and need to bug the seller give me de soup.. but in Ipoh wah... i love it nice and yummy..keke ..and the tan cha is real nice.. YUMMY .. Thumbs up ..Where I get it .. at Yee Fatt, Ipoh..i remember the name of the shop..don ask me how go.. blur … [Read more...] about Tan Cha from Yee Fatt @ Ipoh
Lemak Laksa @ Beacon Point, Ipoh
Had this at my favourite Ipoh restaurant about few months back. This had to be one of the best laksa lemak one can possibly find is Ipoh but maybe not penang... The soup had chunks of tuna in it instead of the usual sardines. The taste was just right: not too salty, not too sour, not too spicy and just the right tanginess. The noodles were smooth and springy too.Where is it it … [Read more...] about Lemak Laksa @ Beacon Point, Ipoh
Hongkie @ E-Gates, Penang
Food again... Today I was temptated of having cheese baked rice after HP tell me how nice is it.. I search on the web and many claims that the Hongkie baked rice is nicer than Kim Gary that made me feel like ... Oh gosh.. how can i resist them.. tat should be very nice.. since i love Kim Gary so much..- The Place Environment-The place environment very good... cozy and the palce … [Read more...] about Hongkie @ E-Gates, Penang
Strawberry Aloe Vera @ Kim Gary Gurney Plaza, Penang
I had a nice drink from Kim Gary as is a delighting one.. the taste is so nice and is refreshing.. is blended wif pure strawberries as u can see slices of strawberries inside de drink wif bit aloe vera. the taste is nice overall but jus a bit expensive RM 5.90 per drink.. wat u think??- Strawberry Aloe Vera- … [Read more...] about Strawberry Aloe Vera @ Kim Gary Gurney Plaza, Penang
Wo tip – Gyoza like dumplings @ Damai
I notice that they don’t serve pork that much in Sabah. Everywhere I go, they have huge signs ‘No pork serve’.This is wor tip or chicken dumpling. It is a little bit like the Japanese gyoza dumpling. The hawker centre in Kampung Air in KK town has two stalls selling this. The skin is freshly made on the spot and the taste is not bad. I wish they had serve it with ginger and … [Read more...] about Wo tip – Gyoza like dumplings @ Damai
Seafood Restorant @Beverly Hills, KK
Is a place being recomended and brought by Guan and frens dere. I haven been dere before and they drive me dere.. Don ask me how to go.. perhaps.. i will ask dem the way out.. dere... haiz.. poor me- The Shop-We reached them makan makan.. Saw many people dere.. should be famous duh! em.. let see wat we ordered.. Prawns is one of the choice 1 kg, em.. seafood.. and more.. Let me … [Read more...] about Seafood Restorant @Beverly Hills, KK
Leng Zi Kang
Desserts have always been an important part of Chinese cuisine.They come as a part of set dinners.They can be standalone meals, eaten with eu char koay (deep fried cakes).This stall was started in the 1930s along Kimberley Street and is now run by third-generation hawker Goh Cheng Hoe.Leng chi kang is something i love as is is a sweet, clear soup with an assortment of additions … [Read more...] about Leng Zi Kang