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Home / CookwithPanasonicInverterOven

CookwithPanasonicInverterOven

Easy Making Blueberry Cheese Cupcakes Using G2.1 Optimum Blender

February 4, 2017 by StrawberrY Gal

It is always easy using my Optimum G2.1 Blender. Here is the recipe which I used to make my blue berry cheese cake in less than 10 minutes Ingredients 250g Cream cheese, room temperature 65g Dairy whipping cream 55g Caster sugar 2 large Eggs + 1 egg yolk 1 tsp Lemon zest 1 tsp Lemon juice 1 tsp Vanilla exract 2 tbsp Plain flour 100g Blueberry filling (store … [Read more...] about Easy Making Blueberry Cheese Cupcakes Using G2.1 Optimum Blender

CNY Baking : Peanut Cookies with Froothies Blender & Oven

January 17, 2017 by StrawberrY Gal

Ingridients  (1)500g Roasted Peanuts ( Blend them with G2.1 Blender) (2)500g of flour (3) 320g of oil (4) 230g of icing sugar (5) 1/2 table spoon of salt (6) 1 egg (for glazing ) add pinch of salt Method  1) Mix (1), (2), (4) and (5) together. I put everything into the blender and blend manually. And then take them out and Mix it well and even 2) gradually add oil … [Read more...] about CNY Baking : Peanut Cookies with Froothies Blender & Oven

Walnut Banana Cake

September 17, 2016 by StrawberrY Gal

Banana Cake  Prep time: 10 mins Cook time: 50 mins Ingredients: 1 1/2 cups plain flour 6 ripe bananas 1/3 cup unsalted butter, melted 3/4 cup sugar, white or brown (if you like darker colour, use brown) 1 egg, whisked 1 tsp vanilla extract 1 tsp baking soda 1/8 tsp salt 1/4 cup milk Method:  1. Preheat Oven to 170 C 2. Smashed the 4 banana in large bowl with … [Read more...] about Walnut Banana Cake

CNY BAKES: SALTED EGG YOLK COOKIES

February 15, 2016 by StrawberrY Gal

Ingredients  2 salted egg yolk ( cooked) 60 grams of butter 70 grams of all purpose floor 30 grams of milk 30 grams of potato stach 30 grams of icing sugar 1 egg yolk to glazed 2 tablespoon of sesame seeds for decorating Method:  1. Beat the butter, icing sugar and salted egg yolk till it is light and fluffy. 2. Shift the flour, milk powder and potato … [Read more...] about CNY BAKES: SALTED EGG YOLK COOKIES

CNY EASY BAKE : BAKED CRISPY COD FISH

January 21, 2016 by StrawberrY Gal

Ingredients: 1) Packet of Cod Fish Strips Method: 1) 1 packet Cod fish strips, tie (3 strips) a knot in the centre 2) Preheat Oven at 150 C 3) Baked them around 7-8 minutes or little golden brown. 4) Store them in airtight container once cooled.   We baked using the Panasonic Inverter Grill Oven … [Read more...] about CNY EASY BAKE : BAKED CRISPY COD FISH

PEANUT COOKIES WITH PANASONIC INVERTER GRILL MICROWAVE OVEN

March 2, 2015 by StrawberrY Gal

Peanut cookies is one of my favorite item to do for Chinese New Year and this year I had made my own peanut cookies   Ingridients  (1)500g Peanut cookies (in packet) from Chang Thung (2)500g of flour (3) 320g of oil (4) 230g of icing sugar (5) 1/2 table spoon of salt (6) 1 egg (for glazing ) add pinch of salt Method  1) Mix (1), (2), (4) and (5) … [Read more...] about PEANUT COOKIES WITH PANASONIC INVERTER GRILL MICROWAVE OVEN

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