• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / XIAN DING WEI, 1-UTAMA

XIAN DING WEI, 1-UTAMA

May 17, 2010 by StrawberrY Gal

Xian Ding Wei again.. This time, we will try some food we had not tried before. So, this time, we headed for some more Taiwanese Delights. Some orders we had is a set of Sweet Braised Squid Set and another will me the Fish with Tomato & Egg Sauce.

The delighting meal will be start of with the Sweet Braised Squid Set. The set comes with a soup, a rice and some prickles. As for the Sweet Braised Squid Set, the food is kinda too sweet and not really delighting.

We also ordered the Fish with Tomato and Egg Sauce. This meal is kinda starchy by looking in it. Taste wise is not that nice and delighting. The taste is normal but food today is all way too sweet.’

As for drinks, we had a order of a Honey-dew Juice which was a refreshing one.

Other than that, we also ordered the Taiwan Beans & Fruit ice. The desserts comes with many kinds of beans which includes green beans, red beans and more and you also can find baked groundnuts in it.A special sweet dessert.

Taste
Sweet Braised Squid Set: 2/5
Fish with Tomato and Egg Sauce: 2/5
Taiwan Beans & Fruit ice: 4/5
Honey-dew Juice: 4/5

Price:
Sweet Braised Squid Set: RM 19.90
Fish with Tomato and Egg Sauce: RM 18.90
Taiwan Beans & Fruit ice: RM 5.90
Honey-dew Juice: RM 6.90

* All price shown does not include of 10% service charges & 5% government tax

Address:
G360, Ground Floor,
No 1, Lebuh Bandar Utama,
47800 Bandar Utama,
Petaling Jaya, Selangor
Malaysia
Tel: 03-7725 3822
Fax: 03-7725 3522


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineIn1Utama, Drinks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie