• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The Terrace @ Tamarind Springs : Charcoal Steamboat Here!

The Terrace @ Tamarind Springs : Charcoal Steamboat Here!

March 1, 2017 by StrawberrY Gal

Being one of the romantic dining restaurant, Tamarind did not disappointed us with their unique delights where they have Tamarind Hill, Tamarind Springs and NEO Tamarind. And recently they had introduced their latest dining concept with the name of The Terrace @Tamarind Springs.
Located in the same compound with Tamarind Spring, The Terrace brings you with a different experienced of enjoying steamboat where you can for sure remember for your life time. Enjoying steamboat is the contemporary, elegant setting just next to the beautiful greenies as your scenery, the place is certainly a spot for gathering, corporate dining, or even some romantic dinner for couple too.
 
Seafood Salad (RM 45) 
Starts your meals of with a variety of Thai Salads. Enjoy the choices from the Papaya Salad (RM 35), Seafood Salad (RM 45) or The Minced Chicken Salad (RM 40). The Seafood Salad is indeed one of a must try here where the freshly steamed squids and prawns Is served with the shredded green papaya salad, together with dried shrimps with the toasted peanuts dressed in lime juice and palm sugar.
We the started off with their  Sunset Dining Steamboat where you can enjoy the steamboat here with the choice of 4 types of soup base bases crafted by Executive Chef Somkuhan Wandee. Choose from their signature soup from the Namya Kaknomjin, Tom Yam, Tom Kah and Clear Chicken Soup. Specially recommended, the Namya Kaknomjin taste is alike the Siam Laksa which is less sourish and added with the coconut milk in it.
What I am impressed is how they prepared the soup as they are using charcoal to cook the soup, and our serving of soup is also with charcoal which makes a difference in taste and feel.
Enjoy your steamboat with a variety of Seafood such as the Red Snapper Fillet (100g) (RM 15) , Grouper Fillet (100g) (RM 15), Tiger Prawns (5 pcs) (RM 56), Squids (150g) (RM 20) , Mussels (2 pcs ) (RM 15), Soft Shell Crabs (2 pcs) (RM 40) , Small Scallops (100g) (RM 25) and also large scallops (2 pcs) (RM 36). Not just seafood they do have Marinated Chicken Fillet , Wagyu Striploin Marbling Score 6, and Short Loin chops to be accompanied with your steamboat too.
For those who love bbq, no worries they have them too. And most of all, we do not need to grilled our food on our own and we lend the hands to the experts to do it for us.  And here, you can enjoy grilled fish from Seabass, Snappers, Pomfret, Sabah Mackerel, and   Black Ban. Enjoy the grilled Salmon Fillet and Cod Fish too if you are those who want to enjoy them easily. Filled your tummy too with a variety of grilled items in their menu such as the squids, prawns, flower crabs, chicken, lamb, and also beef sirloin. Everything is well grilled and delicious but bear with them for the fish as  it need 20 minutes to be served to you.
Not enough, no worries you can also enjoy some ala-carte dishes from their menu too which includes a fried pandan chicken, squid with salted egg yolk and many more.
Ends your meal with the wide selection of desserts too. Don’t miss out their Chendol & Sago in Young Coconut served with Vanilla Ice Cream and glazed with Gula Melaka (RM 23)
Deliciously doe Tiramisu with Mascarpone Cheese and LadyFinger Biscuit  (RM 30) had won my  heart for sure. And another recommended desserts is of course the Ricotta Cheesecake too. Have all this here in The Terrace at  Tamarind Springs.
The Terrace @ Tamarind Springs
Address:
Jalan 1, Taman Tun Abdul Razak,
68000 Ampang, Selangor, Malaysia.
Contact: +603 4256 9300
Email:[email protected]
The Terrace Opening Hours: 6PM – 10.30PM for dinner only
Tamarind Springs Opening Hours: 12PM – 3PM for lunch; 6PM – 10.30PM for dinner

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie